Nigerian Moi Moi Bean Pudding Mix – 11 oz

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Nigerian Moi Moi Bean Pudding Mix – 11 oz

Make savory Nigerian moi moi with a dry bean mix built around black-eyed peas, onion, and seasonings. Moi moi is a bean pudding traditionally prepared from a seasoned bean batter, and the supplier provides an oven-baked method for this blend. The current product page lists an 11 oz pouch.

This mix lets you begin with a prepared combination of beans and seasonings, then add water and oil to create the batter. Serve the finished pudding alongside rice, tomato stew, or another meal accompaniment. Although beans are its main ingredient, the published formulation also includes chicken bouillon and shrimp powder, so this is not a vegan or vegetarian bean mix.

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About Albasa Foods: Founded by Alexandra Arisa and based in Newburgh, Indiana, Albasa Foods grew from cooking experience at Jevinik restaurant in Nigeria and a search for easier ways to prepare Nigerian recipes for family life in the United States. The company develops mixes, seasonings, and sauces that aim to preserve familiar West African flavors while reducing preparation time. Its values include ingredient quality and ethical sourcing; learn more in Albasa's company story.

Features and Serving Ideas

• Black-eyed-pea base with onion, garlic, pepper, and nutmeg.
• Dry mix for savory Nigerian bean pudding.
• Supplier-listed 11 oz pouch.
• Oven-baked method includes a two-hour batter rest before baking.

Product Specifications

• Brand: Albasa Foods
• Product form: Dry mix in a pouch
• Options: Single pouch
• Country of origin: Verification pending.

Ingredients and Allergen Information

Supplier-published ingredient list: BLACKEYED PEAS, ONION POWDER, CHICKEN BOUILLON (SALT, POTASSIUM CHLORIDE, CORN STARCH, CHICKEN POWDER, NATURAL FLAVOR, SILICONE DIOXIDE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA), PEPPERS, SALT, GARLIC POWDER, TOMATO POWDER, SHRIMP POWDER, NUTMEG

The published webpage and photographed package show different bouillon details. A current label is required to confirm the complete formulation. The published list contains shrimp, a crustacean shellfish allergen.

Preparation and Storage

For the supplier's oven method, mix one pouch with ¼ cup oil and 4 cups water, cover, and rest for 2 hours. Preheat to 350°F. Grease two cupcake pans, place them in sheet pans, and fill the cups about three-quarters full. Cover loosely with foil, add about 2 cups hot water to each sheet pan, and bake for 35–40 minutes. Consult the current package before preparing.

Follow the current pouch's storage and best-by directions. Protect the dry contents from moisture and close the pouch after use. Preparation quantities depend on the package and recipe, so keep the label available while cooking. A specific unopened shelf life has not been verified.

For the supplier's recipe and product information, see Albasa's product details.

Shipping and Returns

Shipping for This Product

This product ships directly from Albasa Foods. Allow 2–4 business days for dispatch. Delivery time after dispatch depends on your location and the shipping method selected for the order; the handling window is not an arrival guarantee. Available shipping methods and charges are shown at checkout. BuyAmerican does not provide a separate free-shipping offer for this item. See Albasa's shipping policy for the supplier's published handling and shipping terms.

Returns for This Product

Albasa's food policy does not allow routine returns or exchanges. A damaged or incorrect item must be reported within 3 days of receipt, and an eligible return must be unused and in its original packaging. For an order placed through BuyAmerican, contact BuyAmerican support promptly so the vendor can review the issue and authorize any return. Keep the item and packaging until instructions are provided. Albasa states that return shipping is the customer's responsibility and shipping charges are nonrefundable. See Albasa's refund policy for approval and refund details.

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