Neapolitan-Style Pizza Dough Mix

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This Neapolitan-style pizza dough mix gives you a base for a crust with an airy edge, a crisp bottom and a slightly chewy bite. It is for home bakers who want to make and top their own pizza dough.

Explore more baking mixes and pantry staples on BuyAmerican.

• Pizza dough mix for crisp, chewy Neapolitan-style crust
• The dough mix leaves the topping choices to the baker.
• Keep toppings ready before stretching the dough so it can move promptly into the oven.

• Format Pizza Dough Mix
• Package Pouch
• Net weight 16 oz
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

• Published ingredients Organic Hard Red Wheat Flour, Organic Malted Barley Flour, Sea Salt.

• Contains Wheat, Milk.

The pictured label also lists wheat, eggs, milk, soy and walnuts as handled in the facility. Check the current package for its complete allergen statement.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Follow the maker’s package directions for the dough. Set out the sauce and toppings ahead of time, and use a light hand with wet toppings when you want the center of the pizza to stay crisp.

Try a classic combination of tomato, mozzarella and basil for one pie and a vegetable topping for the next. If you are using a stone or steel, follow its instructions for preheating and use.

Read the full recipe before you start so you know which equipment and fresh ingredients you will need. Measure water or other additions as the package directs. If you divide the dry mix, use the package ratios and reserve the remaining mix in its sealed pouch.

For more background, see King Arthur Baking’s Neapolitan-style pizza technique.

Keep the dry mix closed in a cool, dry place and follow the package’s best-by and storage directions. Use a clean, dry scoop if you are dividing the mix. Bake or cook the product as directed and avoid tasting raw flour, dough or batter.

Shipping

Flour & Herbs lists 1–3 business days to prepare single jars and gift boxes on direct orders. It does not give a separate dispatch estimate for this pouch. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs publishes a final-sale policy for seasonings and gives seven days to report an unopened, damaged, defective or incorrect seasoning item with photos. The vendor does not state a separate return window or remedy for this dry pouch.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.