Spiced Molasses Cookie Baking Mix, 16 oz

Spiced Molasses Cookie Baking Mix, 16 oz offers a flour-based cookie blend with cinnamon, ginger, and cloves. Use it for holiday cookie trays, a snack with coffee, or a baking gift. The bags are dry mixes that require preparation; the photographs of finished food are serving suggestions.

Old School Brand launched in 1992 through the work of David and Robin Hinson in Albemarle, North Carolina. David’s interest in antique milling and traditional foods shaped a family business that continues to emphasize quality ingredients, familiar flavors, and careful service.

Product highlights

• Product brand: Old School Brand.
• Designed for holiday cookie trays, a snack with coffee, or a baking gift.
• One specifically named food product, rather than a mixed-flavor substitution.

Package and product details

• Supplier: DDR BBQ Supply.
• Brand: Old School Brand.
• Format: Dry mix for preparation.
• Net food weight: 16 oz.
• Package count: 1.

Ingredients and allergens

Natural Unbleached Flour, Whole Wheat Flour, Unrefined Sugar, Baking Soda, Cinnamon, Ginger, Cloves, Salt. Contains: Wheat.

Known ingredient allergens: Wheat. Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.

Preparation and storage

Read the directions on the exact bag before gathering your added ingredients. Measure the required liquids and fats, prepare the specified pan, and follow the package’s mixing and cooking method. Keep flavors separate when baking several mixes so each batch can be identified on a serving tray. The finished-food photographs show possible presentations; they do not change the quantity or ingredients of the dry mix. For a shared meal, keep the original packaging available and identify allergens from both the mix and your additions. Let baked goods cool as directed before adding frosting, slicing, or transferring them to a storage container.

Keep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.