Non-GMO Stone Ground White Corn Grits, 16 oz

Non-GMO Stone Ground White Corn Grits, 16 oz offers single-ingredient white corn grits with traditional stone-ground texture. Use it for breakfast grits, shrimp and grits, or a savory side dish. Food, cookware, and serving props shown alongside the package are serving suggestions unless specifically identified as included.

Old School Brand launched in 1992 through the work of David and Robin Hinson in Albemarle, North Carolina. David’s interest in antique milling and traditional foods shaped a family business that continues to emphasize quality ingredients, familiar flavors, and careful service.

Product highlights

• Product brand: Old School Brand.
• Designed for breakfast grits, shrimp and grits, or a savory side dish.
• One specifically named food product, rather than a mixed-flavor substitution.

Package and product details

• Supplier: DDR BBQ Supply.
• Brand: Old School Brand.
• Format: Dry grains.
• Net food weight: 16 oz.
• Package count: 1.

Ingredients and allergens

Non-GMO White Corn

Check the current package for the complete allergen and cross-contact statement before serving. Ingredients added during preparation can introduce additional allergens.

Preparation and storage

For a creamy bowl, cook these traditional grits according to the exact bag’s liquid ratio and simmering directions. Stir as directed so the grains hydrate evenly. Choose a plain preparation first if you want to taste the corn, then add butter, cheese, or other toppings to suit your meal. A savory bowl can accompany shrimp or vegetables, while a breakfast serving can sit beside eggs. These are traditional grits; do not replace the package method with instructions for an instant cereal. Adjust the final consistency gradually, and account for any added dairy or other allergens when serving guests.

Keep unopened dry packages sealed, cool, and dry, away from stove steam and direct sun. After opening, close the package securely and follow the current label’s storage instructions. Use clean, dry utensils when portioning, and follow the printed best-before information. Prepared food requires its own handling and storage; the storage of a dry mix does not establish how long a cooked dish can be kept.