House-Ground Chili Meat – 1 lb

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

House-Ground Chili Meat – 1 lb

A one-pound pack of house-ground chili meat. The supplier identifies a chili-grind format for recipes built around browned ground meat and a simmered sauce.

Cooking and Serving Ideas

Brown in a pan and combine with your preferred chili ingredients, following the cooking instructions for the meat species listed on the package.

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Features

• Listed quantity: 1 lb
• Count: 1 package
• Cut or format: Chili-grind meat

Product Specifications

• Weight: 1 lb
• Quantity supplied: 1 package

Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.

Cut and Ingredient Information

Chili-grind meat. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Follow the package’s cooking directions for the meat species and formulation supplied. Ground beef or pork requires 160°F, while ground poultry requires 165°F. Use a thermometer and do not rely only on browning.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.