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House-Ground Chicken, 1 lb

House-Ground Chicken – 1 lb

$8.49 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

House-Ground Chicken – 1 lb

A one-pound pack of house-ground chicken made from breast and thigh meat. This provides a ground-poultry option alongside the supplier's whole cuts.

Cooking and Serving Ideas

Use in patties, meatballs or skillet recipes and cook thoroughly. Check formed portions with a thermometer and prevent raw juices from reaching garnishes or cooked food. Season according to the recipe you plan to prepare.

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Features

Features

  • Listed quantity: 1 lb
  • Count: 1 package
  • Cut or format: Ground poultry
Specifications

Product Specifications

  • Weight: 1 lb
  • Quantity supplied: 1 package

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Materials

Cut and Ingredient Information

Ground poultry. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Care

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Cook ground chicken or turkey to at least 165°F. Measure the center of patties or meatballs with a food thermometer, and do not use color as the only sign of doneness.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.