House-Ground Pork – 1 lb

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

House-Ground Pork – 1 lb

A one-pound pack of pork ground in the supplier's butcher shop. The loose-ground format is useful when a recipe calls for pork that can be portioned, shaped or broken up during cooking.

Cooking and Serving Ideas

Use it in meatballs, dumpling fillings or a skillet meal. Add your preferred seasonings and cook the ground pork fully before serving. Portion unused meat before freezing for later recipes.

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Features

• Listed quantity: 1 lb
• Count: 1 package
• Cut or format: Ground pork

Product Specifications

• Weight: 1 lb
• Quantity supplied: 1 package

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Cut and Ingredient Information

Ground pork. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Cook ground pork to at least 160°F. Check formed portions with a thermometer and use clean utensils when moving cooked food to a serving plate.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.