Organic Chicken Bone Broth – 32 fl oz Jars, 4 or 6 Pack

OWL Venice, short for One Whole Life, began in 2015 with founder Lindsey Erin Wilson in Venice, Los Angeles, California. Wilson started making herb-infused broth for herself when she could not find a garlic- and onion-free recipe she enjoyed, then shared it with friends before a local Facebook post brought her first wave of orders. The woman-owned business emphasizes small-batch preparation, thoughtfully chosen ingredients, and practical everyday rituals. Its approach also includes reducing waste through pressure-canned broths and reusable glass packaging where appropriate.

Herb-Infused Chicken Broth for Sipping and Cooking

Golden in color with the maker’s buttery flavor profile, this chicken bone broth is simmered for more than 24 hours with herbs, roots, and vegetables. Apple cider vinegar is part of the recipe, alongside ginger, turmeric, fennel, and a broad herb blend. It is ready to warm as a savory drink or to use as the liquid base for soup, rice, and other grains.

Check the selected option and the physical components before planning preparation or storage. Lifestyle photographs may show prepared drinks, meals, utensils, or serving vessels that are separate from the packaged product. The quantities listed here describe the purchased selection; they should not be extended into an assumption about extra jars, food, equipment, or a repeating subscription.

What Sets This Selection Apart

• Choose four or six 32 fl oz jars.
• Free-range chicken bones with organic herbs, roots, and vegetables.
• Simmered for more than 24 hours.
• Pressure-sealed glass jars; refrigerate after opening.
• Prepared in the supplier’s Los Angeles kitchen.

Format and Included Quantity

• Product: chicken bone broth.
• Options: 4-Pack or 6-Pack.
• Each jar: 32 fl oz; pack totals are 128 or 192 fl oz.
• Format: liquid broth in glass jars.

The broth and/or shake components are prepared in the supplier’s Los Angeles, California kitchen. This identifies the place of manufacture; it does not mean that every botanical, tea leaf, spice, salt, or other ingredient is grown in the United States.

Ingredients and Recipe Notes

Alkaline water, free-range chicken bones, celery, carrots, ginger, fennel, Swiss chard, turmeric, cilantro, lemon thyme, thyme, sage, lavender, parsley, Himalayan pink salt, and apple cider vinegar. The supplier marks the bones, vegetables, herbs, roots, and vinegar organic; the salt is not marked organic.

Read the current package ingredient statement before use, especially if you have a food allergy or sensitivity. A short list of featured botanicals is not an independent guarantee about cross-contact, and dietary claims for one component should not be applied to every option in a mixed set.

Preparation, Use and Storage

The maker states that unopened, pressure-sealed broth keeps for six months at room temperature. Refrigerate after opening and use within 7–10 days, following the package date and directions. Do not freeze the glass jars because they can break. Pour the amount needed into a pan, warm gently, and serve in a suitable cup or bowl. Keep the remaining broth refrigerated rather than repeatedly warming the entire jar.

Explore and Prepare

Explore the food and pantry collection for other foods to fit your routine. If you need serving pieces, browse kitchen and dining essentials. For independent preparation guidance, review the FDA’s food-safety resources for your kitchen.