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Vegetarian pasta Alfredo freeze-dried meal pouch, front
Serving suggestion of fusilli pasta with creamy Alfredo sauce
Pasta Alfredo pouch back with ingredients and preparation directions
Nutrition Facts panel for vegetarian pasta Alfredo
Pasta Alfredo pouch beside a camping stove outdoors

Freeze-Dried Vegetarian Pasta Alfredo, 130 g

$13.95 Sale
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Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
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Verified American-made
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Details

FOUNDATION Outdoors grew out of Park City, Utah’s outdoor community and manufactures its food in Salt Lake City, Utah. Its parent company has produced freeze-dried foods since 2013. The team developed the brand to bring satisfying meals to people who spend time outside, with a focus on flavor, recognizable ingredients, practical prices and packable food for the backcountry.

Freeze-Dried Vegetarian Pasta Alfredo, 130 g

Fusilli pasta and a creamy cheese sauce make this vegetarian pasta Alfredo a comforting outdoor dinner. The sauce combines cream, mozzarella, Parmesan and butter with garlic, onion and seasonings. Its spiral pasta offers a different shape and sauce style from tomato-based camp meals. A 130 g freeze-dried pouch is a convenient way to add a meat-free pasta entrée to your camping menu.

The manufacturer labels this recipe vegetarian, and the published ingredients include multiple dairy components. That makes it suitable for a meat-free menu when milk and wheat fit your dietary needs. It has a creamy garlic-and-cheese profile rather than a spicy or tomato-led sauce. Review the current package ingredients and preparation directions before packing, especially when other members of your group have food restrictions.

Plan your camp menu

Choose it as a creamy pasta option and use a tomato-based or rice-based meal on another evening. Carry a spoon that reaches the pouch corners so the pasta and sauce can be mixed thoroughly.

Browse our American-made food and pantry selection to plan other meals for the trip.

Features

What makes this recipe useful outdoors

  • Vegetarian fusilli pasta with cream, mozzarella, Parmesan and butter.
  • Freeze-dried format in a sealed pouch for convenient packing.
  • 130 g declared net contents per pouch; check the current package when planning portions.
  • Manufactured in Salt Lake City, Utah, United States.

This listing offers one pouch. Check the selected option and quantity before ordering to plan the number of packages you need.

Preparation and packing

Prepare with boiling water using the amount and standing time printed on the current pouch. The supplier’s online water quantities are inconsistent, so no unverified amount is specified here.

Carry enough drinking water for both the food and the rest of your route. Keep the unopened pouch protected from punctures in your pack, use a clean utensil and allow the full package-specified resting time. Serving photographs illustrate the recipe; the supplied food is the sealed pouch selected above.

Specifications

Ingredients and allergens

Ingredients: Fusilli Noodles (durum wheat semolina, niacin, iron, thiamine mono nitrate, riboflavin, folic acid), Alfredo Sauce (Heavy Cream (cream, carrageenan, mono and diglycerides), Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose, natamycin), Parmesan Cheese (pasteurized part skim milk, cheese cultures, salt,enzymes, potato starch, powdered cellulose powder, natamycin), Unsalted Butter (pasteurized cream, natural flavors), Corn Starch, Garlic Powder, Onion Powder, Black Pepper, Spices) and Herbs.

Allergen information: Milk, Wheat.

Nutrition: Review the current physical package for serving size and Nutrition Facts before planning your menu. Numerical calorie and protein claims are awaiting supplier clarification and are not repeated here.

For help comparing serving sizes and nutrients, see the FDA guide to the Nutrition Facts label.

Storage and country of origin

Keep the unopened pouch sealed in a cool, dry place and follow the date and storage directions on the current package. Protect it from moisture before preparation. Once water is added, follow the package’s food-handling directions; a rehydrated meal should not be treated as an unopened shelf-stable pouch.

Country of origin: Manufactured in Salt Lake City, Utah, USA. The verified claim concerns food production in the United States. Ingredient-growing locations have not been individually verified.

Shipping for this product

This item is supplied by FOUNDATION Outdoors. Its dedicated shipping policy allows 7–10 business days to process and dispatch an order, with FedEx, UPS or USPS named as carriers. The published destination area is the United States. Transit time is additional to processing; check the delivery options, shipping charges and estimate shown for your BuyAmerican order at checkout.

Food returns and order issues

The supplier does not accept returns of this food product. Its dedicated policy asks customers seeking a credit or replacement to contact customer service within 14 days of purchase. Report damage promptly with your order number and photographs so the issue can be reviewed. An automatic cash refund is not promised. For assistance with an order placed here, review BuyAmerican’s return and refund policy and contact BuyAmerican promptly.

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Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.