Pata del Diablo Extra Hot Tomatillo & Citrus Sauce – 9 oz

Homero Gonzalez founded Harmacy Hot Sauce Co. in Cookeville, Tennessee, on Christmas Day 2020. Inspired by his Cuban upbringing and his grandmother's cooking, he began making sauces to share with friends while studying electrical engineering. Their encouragement helped turn the hobby into a business centered on distinctive flavors and balanced heat. The company makes its sauces in-house in small batches and emphasizes care in preparation, creative recipes and the pleasure of sharing good food.

Pata del Diablo Extra Hot Tomatillo & Citrus Sauce – 9 oz

Pata del Diablo is an extra hot tomatillo and citrus sauce rated 9/10 by its maker. The current ingredient declaration names clementine, and the sauce combines that bright fruit character with tomatillo, peppers and smoky spice. Ghost, Carolina Reaper and Trinidad Scorpion peppers supply the extra hot side of this 9 oz jar.

The finished sauces are manufactured in Cookeville, Tennessee, United States. Harmacy's in-house production is described by the maker and its Pick Tennessee producer listing. This identifies where the sauce is made; the growing countries of individual peppers, fruit and spices have not been established.

Flavor and serving ideas

Use a small spoonful as a finishing sauce for tacos, then taste before adding more. For a pot of white chicken chili, stir a little into an individual bowl first to find the balance you prefer. That lets people at the table choose their own level of extra hot seasoning.

• Try with tacos and nachos.
• Try with scrambled eggs and white chicken chili.
• Try with grilled seafood.

Browse BuyAmerican's American-made hot sauce collection for other flavor profiles, or use our hot sauce guide to compare your options. The maker's relative heat ratings are a starting point; portion size and the food you serve with a sauce affect the tasting experience.

Product specifications

This listing is for the named 9 oz sauce, rather than a mixed assortment. Use the quantity and the specific flavor selection when comparing a single jar with a variety pack.

Storage and handling

The maker's FAQ gives an unopened shelf life of two years and instructs customers to refrigerate after opening and use within two months. Follow the best-by date on the jar; the amount of unopened storage time remaining depends on the production batch. Store unopened jars in a cool, dry place.

Use a clean spoon when portioning the sauce, wipe the rim as needed and close the lid after serving. For a gift set or tasting, keep track of when each jar was opened so the storage directions remain easy to follow.