Ghost Pepper Seasoning & BBQ Rub – 5.25 oz

Pawpa Flavor traces its beginnings to founder Alan Pember’s home seasoning experiments in 2017; its current product labels identify Lincoln, California, as the company’s location. Frustrated by bland, mass-produced blends, he developed his own recipe and shared it with friends and family. A well-received tri-tip at a company gathering helped turn that home project into a family business. The company focuses on bold flavor and versatile cooking blends, including its All Flavor recipes made without added salt or sugar.

Ghost Pepper Seasoning & BBQ Rub – 5.25 oz

Pawpa Ghost combines ghost pepper, habanero, chili and cayenne with garlic, paprika, cumin and sea salt. This is the dry rub for cooks seeking a pronounced pepper kick.

Flavor and Everyday Uses

• Dry blend in a capped seasoning bottle.
• Use a light first application on grilled meats, roasted vegetables or savory snacks.
• Review the complete ingredient and shared-facility information before serving.

Use a light first application on grilled meats, roasted vegetables or savory snacks. Mix thoroughly when adding to a dip or sauce so the hot peppers are distributed evenly.

This blend already contains salt and sugar. Taste the prepared food before adding more seasoning, particularly when using salted stock, sauces or other blends.

Package and Origin

5.25 oz (149 g)

Country of origin is United States, as declared on the product label. The manufacturer is identified as Pawpa Flavor LLC, Lincoln, California. This declaration describes the finished product and does not establish that every spice or raw ingredient was grown in the United States.

Select the required option before ordering where more than one bottle size is offered. Package net weight describes the food, while the delivery charge can also reflect packaging and the rest of the order.

Ingredients and Allergen Information

Label ingredients: Sea salt, garlic, paprika, cane sugar, chili, ghost pepper, pepper, habanero pepper, cumin, onion, cayenne.

The maker says seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients. A shared-facility notice is separate from an ingredient-based “contains” declaration. Check the complete package label before serving to someone with an allergy.

Preparation and Storage

Keep the dry blend tightly closed in a cool, dry place, away from steam, direct heat, and moisture. Measure with a clean, dry spoon or shake a portion into a separate dish rather than over a steaming pan. Follow the best-before information on the bottle; no fixed shelf-life promise is supplied here. The maker explains that natural clumping or caking may occur and excludes that condition from returns. Keep utensils used on raw meat away from the remaining seasoning and wash hands and preparation surfaces after handling raw ingredients.

Related Products and Manufacturer Notice

Compare related seasonings and spices and dry rubs for grilling and roasting to choose a flavor and format for your kitchen. Read the ingredient list and package quantity for each item rather than assuming similarly named products share a recipe.

WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, read the California Proposition 65 information for foods and beverages.