Pasture-Raised Meat Sampler Box – Steaks, Pork & Bacon

Chefs Chris Carter and James Peisker started Porter Road in Nashville, Tennessee, in 2010. They met working in a restaurant kitchen, went into catering together, and saw how hard it was to find consistently well-cut meat from farms they knew. They opened their East Nashville butcher shop in 2011 and built it around relationships with regional farms and using more of each animal.

The Favorites Meat Sampler pulls together cuts for steak night, breakfast, and weeknight dinners in one beef and pork box. It includes two dry-aged steaks, two pork chops, ground beef, bacon, and two kinds of sausage. The steaks will be ribeyes or strip steaks depending on availability. Use the package labels to see which steak cut arrived before planning the meal.

The two pounds of dry-aged ground beef give you enough to plan more than one dish. Shape some for burgers, use the rest in chili, or freeze what you won’t cook right away. Country sausage fits breakfast hash or biscuits and gravy. Chorizo brings its pepper-and-spice flavor to tacos, beans, or a skillet of potatoes.

Explore BuyAmerican’s Meat & Seafood collection for more cuts and cooking ideas.

• Two dry-aged beef steaks, with ribeye or strip steak selected by availability.
• Two pork chops for the grill or skillet.
• Two pounds of dry-aged ground beef.
• One pound each of bacon, country sausage, and chorizo sausage.

• Box contents. One box with 2 dry-aged steaks, 2 pork chops, 2 lb dry-aged ground beef, 1 lb bacon, 1 lb country sausage, and 1 lb chorizo sausage.
• Cut selection. Ribeye or strip steaks according to availability.
• Meat sourcing and processing. Porter Road sources its meat from U.S. family farms. Its current operator processes and cuts meat in Princeton, Kentucky.

Beef and pork cuts, ground beef, bacon, country sausage, and chorizo sausage. The bacon and the two sausages have their own ingredient statements. Check each package label for ingredients, allergens, and any handling directions.

Check the temperature when the box arrives. The meat should be frozen or at 40°F or below. Refrigerate or freeze promptly and thaw frozen packages in the refrigerator. If meat arrives above 40°F, contact BuyAmerican promptly, take photos, and discard the affected meat. If a package will stay refrigerated, plan to cook or freeze the ground beef and fresh sausage within one to two days. Keep the bacon in its original package and follow its storage directions.

For whole cuts of beef and pork, use a food thermometer to verify at least 145°F and allow a three-minute rest. Cook ground beef and raw sausage to 160°F.

See the federal safe cooking temperature chart and food delivery safety guide.

Shipping for the Favorites Meat Sampler box

For the Favorites Meat Sampler box, Porter Road’s direct policy lists chilled packing with insulation and gel packs, contiguous U.S. coverage, and dispatch Monday through Thursday, excluding holidays. Most shipments take 1–4 business days in transit from dispatch. The ground beef and sausages are among the items Porter Road may ship frozen. Check each package when unpacking. Confirm available rates and services at BuyAmerican checkout. See the BuyAmerican shipping policy for how maker shipments are handled.

Returns for the Favorites Meat Sampler box

The Favorites Meat Sampler box contains perishable meat. Porter Road and BuyAmerican exclude perishable meat from ordinary returns. Report issues promptly to BuyAmerican with your order number and photos. If the box is incomplete, photograph the items you received and their labels. The two premium steaks may be ribeyes or strips. Contact BuyAmerican about your delivery or read the BuyAmerican refund policy.