Sage Poultry Seasoning for Stuffing & Roasts

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This poultry seasoning has a sage-forward profile with freshly ground white pepper described by the maker. It is designed for traditional stuffing, roast chicken and turkey, and also adds an herb note to gravy.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Sage-forward poultry and stuffing seasoning
• The maker gives a measured starting amount for stuffing.
• The dried blend can also flavor the gravy served with a roast.

• Format Seasoning Blend
• Package Jar
• Origin The finished blend is produced in the United States. Ingredient sourcing varies and has not been fully documented.

Ingredients and allergens

• Published ingredients Sage, spices, lemon peel.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

The maker suggests one-half to one teaspoon per cup of stuffing. Stir the seasoning through the bread and other ingredients so the herbs are spread through the dish before it cooks.

Use the blend to season a pork roast or lamb chops, or whisk a light pinch into pan gravy and let it warm through. Season a small portion first if you are trying the blend with a new gravy recipe.

When trying this blend for the first time, season one portion and taste it with the sauce or side dish you plan to serve. Salty ingredients such as cheese, broth or a prepared sauce can change how much extra seasoning the meal needs. Use a light coating and adjust to taste.

For more background, see the FDA’s guide to reading food labels.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.