Rasta Mango Scotch Bonnet Hot Sauce – 5 oz

Tennessee Bob’s Hot Sauce Company is a veteran-owned brand founded by Robert D. Vasvary in Boca Raton, Florida, and operating since 2019. Bob began growing peppers in his home garden in 2015 before developing salsas and original sauce recipes. His approach centers on flavor, family and storytelling, with the Pepper People characters giving the sauce range its personality.

Rasta Mango Scotch Bonnet Hot Sauce – 5 oz

Rasta Hot Sauce brings mango sweetness together with Scotch bonnet and habanero peppers. Allspice and ginger give the blend its Jamaican jerk-inspired character, while apple cider vinegar adds tang. Honey and brown sugar round out a sauce intended for people who enjoy sweet fruit with substantial pepper heat.

Serving and Pairing Ideas

Try it with jerk chicken, grilled kabobs or pulled pork. A little can also add pepper and spice to mango chutney. Serve alongside food first to find your preferred balance, especially when another marinade or rub already contributes sweetness or heat.

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Features

• Mango with Scotch bonnet and habanero peppers
• Allspice and ginger
• Jerk-inspired sweet-hot flavor

Product Specifications

• Package: 5 oz bottle
• Flavor profile: Mango, allspice, Scotch bonnet and habanero
• Heat: Wild tier (supplier classification)

Ingredients

Water, apple cider vinegar, mangos, fresh habanero peppers, Scotch bonnet peppers, salt, honey, brown sugar, xanthan gum, onion powder, allspice, ground ginger.

Contains honey. Review the current package for ingredient changes and any allergen declarations.

Storage and Serving

Follow the storage directions printed on the bottle, including any instructions for refrigeration after opening. Use clean utensils and close the container after serving. Start with a small amount, taste, and increase gradually to suit your meal.

Read the current package for complete ingredients and allergen declarations. The FDA’s guide to food allergens and labels explains how to review packaged-food information.