Red Wine & Garlic Dry-Cured Pork Salami – 5 oz

Gastros Craft Meats was founded in 2015 by Owen Doyle and Travis Gervasio and is based in Woonsocket, Rhode Island. The business began with a hot dog cart and catering, bringing together the founders’ culinary and hospitality experience. Today, its approach centers on small batches, traditional fermentation and dry-curing, and heritage pork sourced from American farms.

Red Wine & Garlic Dry-Cured Pork Salami – 5 oz

Red Wine & Garlic brings together savory pork, earthy garlic and the depth of dry red wine. This is a single 5 oz stick for a traditional charcuterie board, a sandwich or an easy appetizer. Choose it when you want a wine-and-garlic profile instead of the more aromatic fennel or more assertive chili flavors in the range.

Serving and Pairing Ideas

Slice a small portion thinly and serve with a sharp cheese, bread or crackers. A simple arrangement lets guests taste the garlic-and-wine profile before adding stronger accompaniments. If you are comparing flavors, keep each variety on its own section of the board and identify it clearly. This also makes it easier for guests to check which salami contains wine.

Slice only the amount you need with a clean knife on a clean board. Set out small portions and replenish the serving plate as needed. Use separate utensils for accompaniments and keep the original packaging available when guests ask about ingredients. These serving ideas let you choose the board around the salami rather than hiding its flavor beneath heavily seasoned extras.

Browse the BuyAmerican Food & Pantry collection for accompaniments and other foods to share. Plan a gift or gathering around the recipient’s preferences, the package contents and the number of unopened portions you want to keep for later.

Package Contents and Craft

Net contents: 1 stick, 5 oz total. Flavor profile: Savory Garlic and Dry Red Wine.

• 1 × Red Wine & Garlic salami, 5 oz each

The maker uses a live starter culture, a fermentation stage and a multi-week dry-curing process. The curing casing is removed before packaging, so the salami arrives ready to slice without peeling. Small-batch production can create natural differences in appearance and texture. The maker uses celery-based cure; this product should not be described simply as nitrate-free.

Origin, Ingredients, Storage and Delivery

Country of Origin

Country of manufacture: United States. The supplier identifies this salami as made in America and states that its pork is sourced from U.S. farms. The company is based in Woonsocket, Rhode Island; that business location does not establish the manufacturing state of every ingredient. Ingredient-origin details beyond the pork have not been independently confirmed.

Ingredients and Dietary Considerations

The wine-flavored salamis contain sulfites. The maker identifies celery powder as its natural curing ingredient. Read every ingredient and advisory statement on the current package before serving, especially when buying for someone with food sensitivities.

Use the current package for the complete ingredient list and nutrition information. For help interpreting ingredient and advisory statements, read the FDA guide to reading food labels for allergens. A flavor name alone does not establish an allergen-free, alcohol-free or special-diet claim.

Storage for This Product

Store unopened, sealed salami in a cool, dry place and use the expiration date printed on each package. Refrigerate after opening. The supplier’s dedicated FAQ recommends butcher paper or wax paper and enjoying opened salami within 7–10 days; follow any shorter period printed on the actual package. Open only what you plan to serve so the remaining salami stays protected.

Shipping for This Product

Red Wine & Garlic Dry-Cured Pork Salami – 5 oz: this dry-cured salami ships shelf-stable, without a cold pack under the supplier’s product-page shipping instructions. The supplier’s written shipping policy states dispatch within 48 hours and standard transit of about 3–4 business days after shipment. Its product pages give a broader USPS Ground Advantage estimate of 2–5 business days, with occasional UPS delivery. These are estimates, not a guaranteed arrival date. The supplier excludes Alaska, Hawaii and Puerto Rico. Confirm service availability, charges and the delivery estimate for your address at BuyAmerican checkout.

Returns, Damage and Incorrect Items

Red Wine & Garlic Dry-Cured Pork Salami – 5 oz: the supplier’s written refund policy does not accept food returns. Damage or an incorrect item must be reported within 24 hours of delivery; a refund or replacement is subject to review. Inspect the shipment promptly and contact BuyAmerican with your order number, photographs and a description of the problem so the claim can be coordinated. Keep the packaging and wait for instructions before sending anything back. Review the BuyAmerican refund policy and food-product exceptions before ordering.