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Redfin Legend Damascus Fillet Knife with Red Pakka Wood
Damascus fillet knife red Pakka wood handle
Handmade fishing knife red wood handle

Redfin Legend Damascus Fillet Knife with Red Pakka Wood

$114.49 $170.00 Sale
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Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

The Redfin Legend fillet knife pairs a long Damascus blade with a red-and-black Pakka wood grip, metal fittings, and a brown leather sheath.

Choosing a fish-prep knife starts with the size of the fish you usually clean and the amount of room you have on your board. A narrow profile is useful for trimming and working along the contours of a fillet.

Compare related designs in the fishing and fillet knife collection.

Features
  • The finger contours shape the grip on this approximately 13-inch knife.
  • Red and black layers make the handle easy to distinguish from the other knives at a prep station.
  • The blade profile is intended for fish preparation, including filleting and trimming.
Specifications
  • Design – Fixed-blade fillet knife
  • Overall length – Approx. 13 inches
  • Blade material – Damascus steel
  • Handle – Red-and-black Pakka wood
  • Included – Brown leather sheath
Materials

The blade uses Damascus steel. The handle material is red-and-black Pakka wood. The visible Damascus pattern is part of the finish. Its lines may vary from the photographed blade. Allow the leather and blade to dry before placing the knife in the sheath.

Care

Hand-wash the knife after contact with fish and dry the blade and handle promptly. Rinse away any saltwater before drying. For raw seafood prep, wash the cutting board and work surface before you use them for other ingredients. Store the knife with the edge protected.

See FoodSafety.gov’s advice on cleaning and separating prep surfaces for general care guidance.

Shipping & returns

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Contact BuyAmerican before sending an item back so we can confirm the return address and instructions. Review the BuyAmerican return policy for eligibility.

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.