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Tennessee Bob’s Hot Sauce Company is a veteran-owned brand founded by Robert D. Vasvary in Boca Raton, Florida, and operating since 2019. Bob began growing peppers in his home garden in 2015 before developing salsas and original sauce recipes. His approach centers on flavor, family and storytelling, with the Pepper People characters giving the sauce range its personality.
Rico Hot Sauce centers on rocoto peppers, achiote and paprika, finished with the distinctive tang of malt vinegar. The maker describes a smooth texture and a rich, savory flavor. It offers a different pepper profile from a straight cayenne sauce and works particularly well as a condiment for wings, corn and breakfast potatoes.
Try it over scrambled eggs, hash browns or tater tots. For grilled corn or wings, mix a little sauce into butter and taste the mixture before coating the food. Its malt-vinegar note also makes it worth trying with a simple grilled meal where the sauce can stand out.
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Water, rocoto peppers, salt, paprika, malt vinegar, garlic powder, xanthan gum, cilantro, achiote, chili powder.
Contains malt vinegar. People avoiding barley or gluten should confirm the vinegar's source and the current label; this listing makes no gluten-free claim.
Follow the storage directions printed on the bottle, including any instructions for refrigeration after opening. Use clean utensils and close the container after serving. Start with a small amount, taste, and increase gradually to suit your meal.
Read the current package for complete ingredients and allergen declarations. The FDA’s guide to food allergens and labels explains how to review packaged-food information.
Every product is sourced, crafted, and shipped from within the United States. No exceptions.

Our supply chain never leaves the country. No surprise costs passed on to you.
Every purchase puts money directly into the hands of American workers and family-run shops.