BBQ Sauce 3-Pack – Sweet, Mild & Hot Options

About the Maker and Sauce Set

Riffs Smokehouse is a family barbecue business in Arden Hills, Minnesota, started by Kevin McElvain, his wife Susan and their family. Its goal is to make competition-style barbecue easy to enjoy. A shared interest in music and bold food helped shape the brand’s name and smokehouse identity.

Choose your barbecue lineup with three squeeze bottles of sauce. The Variety option brings together Sweet Child O’ Mine, VooDoo Child and Highway to Heck; the other options contain three bottles of the selected flavor. Each bottle is labeled 16 oz. The range moves from sweet and smoky to gentle pepper warmth and a hotter habanero finish, giving you a sauce for everyday meals or a tasting spread.

Flavor and Serving Ideas

• Three squeeze bottles, each labeled 16 oz.
• Four selections: Variety, Sweet Child, VooDoo Child or Highway to Heck.
• Variety contains one bottle of each of the three sauces.
• Use as a dipping sauce, glaze, marinade or finishing sauce to suit your recipe.

Serve small portions beside grilled chicken, pulled pork, ribs or burgers to compare the flavors. Sweet Child O’ Mine offers a no-heat choice; VooDoo Child adds warming pepper notes; Highway to Heck brings habanero heat. For a barbecue table, put sauces in separate dishes and label them clearly so guests can choose. Use a little as a finishing sauce, offer it for dipping, or brush it over food near the end of cooking to suit your recipe.

Explore more sauces, condiments and marinades or browse the wider Food & Pantry collection to build a meal, tasting selection or food gift around your preferences.

Product Specifications

• Brand: Riffs Smokehouse.
• Product format: barbecue sauce set.
• Country of origin: United States, based on supplier product-specific declarations.
• Pack size: 3 bottles labeled 16 oz each.
• Flavor selection follows the option chosen above.

Check the current package for its complete ingredients, allergen statement, nutrition panel and best-by information. Flavor names describe the seasoning profile and do not establish an allergen-free recipe. If you are choosing food for a specific dietary need, confirm the exact product label before purchase and retain it after opening.

Storage and Preparation

Keep bottles closed between uses and use a clean spoon, brush or serving dish. Pour out the portion needed for a meal so the rest of the bottle stays protected from food contact. Follow the storage and refrigeration instructions on each current bottle; a generic sauce panel cannot replace directions for the selected recipe.

When using sauce around raw meat, keep the portion used for basting separate from sauce offered at the table. Choose clean utensils for dipping and serving. For further handling information, see the USDA food-handling guidance.