Rotisserie Chicken Seasoning & Rub

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This rotisserie chicken seasoning combines onion, garlic, paprika and other spices in a dry rub. It is made for whole chicken as well as thighs, breasts and wings.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Savory rotisserie chicken seasoning with onion, garlic and paprika
• The dry rub works on different cuts of chicken.
• Serve a separately seasoned side of vegetables to try the blend beyond a roast.

• Format Dry Rub
• Package Jar
• Net weight 4 oz
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

The maker suggests lightly coating the chicken with olive oil and sprinkling or rubbing the blend evenly over the surface before roasting. Use the cooking time and temperature appropriate to the cut in your recipe. Use a separate clean utensil to add any seasoning to the cooked chicken.

Try a light coating on a second tray of roasted vegetables or on grilled white fish. Serve the finished dish with a squeeze of lemon if you want brightness alongside the roast flavor.

Measure the amount you need before working with raw meat or fish. Keep the jar and any unused seasoning away from utensils that touched raw food. A light, even coating makes it easier to judge how the rub tastes before you season a larger batch.

For more background, see FoodSafety.gov’s safe cooking temperature chart.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.