San Mai Copper Damascus Chef Knife with Turquoise Resin

SHAM KNIVES lists Kalispell, Montana, as its business address. The brand offers kitchen cutlery, outdoor knives, and decorative metalwork. Its catalog emphasizes hand finishing, patterned steel, and handles made with wood, horn, and resin.

This San Mai Copper Damascus chef knife pairs a satin upper blade, a dark cutting section, and a copper boundary with turquoise-and-amber resin.

For food prep, the usable blade length and overall size help you judge how the knife will fit on your board. Choose a board with enough room for the knife and the ingredients you typically prepare.

Compare related designs in the kitchen knife collection.

• Copper-colored spacers tie the faceted handle to the visible line in the steel.
• The long kitchen profile suits vegetable and boneless-protein prep.

• Design – Elongated chef knife
• Blade material – San Mai Copper Damascus steel
• Handle – Faceted turquoise-and-amber resin

The blade uses san mai copper Damascus steel. The handle material is faceted turquoise-and-amber resin. The copper-colored detail is visible against the blade finish. The lines and pattern can vary between pieces, so the gallery illustrates the design and finish. The color and arrangement of the resin can vary across the handle.

Hand-wash the blade and handle after prep and dry them immediately. Use a clean wood or food-safe plastic board and store the knife with the edge protected. Wash boards and utensils after raw meat or seafood before you use them with ready-to-eat foods.

Store the knife in a rack or with an edge cover after it is dry. Keep the blade separated from other metal utensils and keep the handle easy to reach.

See FoodSafety.gov’s guidance on cleaning kitchen tools and preventing cross-contamination for general care guidance.

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