Serrano Ginger Lemongrass Hot Sauce | 8 fl oz

Sarah and Dirk Marshall founded Marshall’s Haute Sauce in Portland, Oregon, in 2011. Their family business celebrates Oregon agriculture. Sarah’s preservation work inspired its handmade sauces.

Serrano Ginger Lemongrass Hot Sauce — 8 fl oz

Serrano Ginger Lemongrass combines green chili heat with ginger, lemongrass and citrus. The sauce has a sharp, vegetal direction, with the aromatic ingredients providing a different experience from a smoky barbecue sauce or a tomato-heavy red condiment. The front label identifies this as an 8 fl oz bottle.

The maker describes a delayed build to the serrano heat, so take time after the first taste before deciding to add more. Citrus connects the green pepper character with the ginger and lemongrass. Fish and poultry are suggested pairings, while rice and vegetable bowls offer other useful ways to explore the sauce at your own pace.

Flavor and ways to serve

• Serrano peppers and tomatillos establish the green vegetable base.
• Ginger root and lemongrass contribute the central aromatic notes.
• Lime juice and rice vinegar bring acidity to the recipe.
• A ready-to-use liquid sauce gives you a quick finishing option for cooked meals.

For fish, serve a little alongside a cooked fillet and taste it with a bite before dressing the entire portion. For poultry, try it over a bowl of chicken and rice, leaving some food plain so you can adjust the intensity. A familiar, mild base makes it easier to notice both the aromatics and the way the chili develops.

For a vegetable meal, spoon a small amount onto roasted or steamed vegetables just before serving. If you combine the sauce with another dressing, make a small batch in a separate dish. That approach lets you find a balance without changing the contents of the bottle. Treat the maker’s delayed-heat description as a reason to taste patiently, rather than adding several large portions in quick succession.

Explore more American-made hot sauces or browse sauces and condiments for everyday cooking.

Package and origin

• Contents: One 8 fl oz bottle.
• Brand: Marshall’s Haute Sauce.
• Country of manufacture: United States.
• Production location: Portland, Oregon.
• Product format: bottled liquid sauce.

Manufacturing location identifies where the finished sauces are made; it is separate from the growing origin of each ingredient.

Ingredients

Serrano peppers, tomatillos, rice vinegar, sugar, lime juice, garlic, ginger root, lemongrass, Jacobsen sea salt.

The product label lists serrano peppers, tomatillos, ginger root and lemongrass. A flavor description is not an allergen-free or dietary certification; review the current label for your requirements.

Storage and serving

Refrigerate after opening and shake before using, following the bottle label. Keep the cap closed between servings and use a clean utensil when portioning sauce into a dish. If you prepare a dip or dressing with other ingredients, follow the storage directions for those ingredients as well.

Use the current package label for the best-by date and any batch-specific directions. Dates visible in product photography belong to the photographed batch and do not identify the batch that will be shipped. Check the seal and packaging when your order arrives, and contact BuyAmerican if the container is damaged or leaking.

Choosing the right sauce

Compare the ingredients and the meals you cook most often when choosing a condiment. A smoky sauce, a citrus-forward sauce and a curry-inspired sauce can change the same plain meal in different ways. Pepper names alone do not tell you how a complete recipe will taste, and personal heat tolerance varies.

Read the current ingredient panel if you have dietary requirements; a list of flavor highlights does not replace it. For help comparing serving sizes and nutrients, use the FDA guide to the Nutrition Facts label.