English-Style Short Ribs – 2.5 lb
Details
Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.
English-Style Short Ribs – 2.5 lb
A two-and-a-half-pound portion of English-style short ribs. The supplier identifies the cut style, helping distinguish these from thin flanken-cut ribs.
Cooking and Serving Ideas
Use a slow braise or another method suited to short ribs. Check safe temperature and continue cooking to the tenderness your recipe requires before portioning.
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Features
Features
- Listed quantity: 2.5 lb
- Count: 1 package
- Cut or format: English-style short ribs
Specifications
Product Specifications
- Weight: 2.5 lb
- Quantity supplied: 1 package
Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.
Materials
Cut and Ingredient Information
English-style short ribs. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.
Care
Storage and Safe Preparation
Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.
Follow the package directions for the meat species and cut supplied. Use a thermometer to check the safe internal temperature for that product, and continue slow cooking as needed for the tenderness your recipe requires.
Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
