Brisket Burger Patties – Six 1/3 lb Burgers

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Brisket Burger Patties – Six 1/3 lb Burgers

Six brisket burger patties, each listed at one-third of a pound. The stated quantity gives a combined listed weight of two pounds.

Cooking and Serving Ideas

Cook on a grill or in a skillet and check the center of the patties with a thermometer. Prepare buns and toppings separately and use clean utensils for the finished burgers.

Explore more meat and seafood at BuyAmerican.

Features

• Listed quantity: 2 lb total
• Count: 6 patties
• Cut or format: Ground beef

Product Specifications

• Weight: 2 lb total
• Quantity supplied: 6 patties

The two-pound combined weight is calculated from six patties listed at one-third pound each.

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Cut and Ingredient Information

Ground beef. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Cook ground beef and burger patties to at least 160°F. Check the center of a formed patty or meatball with a food thermometer; browning alone does not establish that ground meat is fully cooked.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.