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Every listing traced to a U.S. maker

Person holding a 12 x 8 inch maple cutting board
Small maple board with perimeter juice groove
12 x 8 x 0.75 inch maple board dimension diagram
Comparison of four maple cutting board sizes
People holding four maple board sizes for comparison
Vegetable prep on a maple board with USA manufacturing graphic
Grapes and cheese on a maple board with seasoning-oil graphic
Slicing a lemon on a maple cutting board
Maple cutting board standing on a kitchen counter
Vegetable preparation beside product-feature icons
Maple board displayed in an open gift box

Small Maple Wood Cutting Board - 12 x 8 in, Reversible

$65.00 $85.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Virginia Boys Kitchens describes itself as a family-run kitchenware business with roots in Virginia. Its stated priorities include American manufacturing, useful wood products and reforestation, with a tree-planting pledge attached to purchases. A first-person interview about the business identifies Brian Lejeune and Janine Do as later buyers, rather than establishing the original founders. The original founders’ names, exact founding year and current operating city and state have not been confirmed from the reviewed primary sources. Those required company-history details remain pending verification before publication.

Small Maple Wood Cutting Board - 12 x 8 in, Reversible

Keep quick preparation within reach with a small maple cutting board measuring 12 x 8 inches. The compact rectangle suits citrus wedges, sliced fruit, herbs and garnishes when a large carving board would take up more space than the task requires. A perimeter groove on one side helps gather small amounts of liquid.

Use the flat reverse for a clean serving arrangement or a different preparation task after washing. The smaller footprint is useful in a bar area or limited counter space, but you should still allow room for a secure grip and knife movement. Match the board to the ingredient size rather than crowding its edges.

Features

Features

  • Rectangular cutting and serving format
  • Juice-catching perimeter groove on one side
  • Flat reverse for an alternate working surface
  • Pre-seasoned with the maker’s wood-seasoning oil
  • Made in the United States

For a simple serving arrangement, group sliced items rather than covering the whole board at once. Refill small portions as needed and use appropriate dishes for dips or wet accompaniments. Keep serving utensils nearby so guests can take food comfortably. When switching from preparation to serving, wash and dry the board first, even if you are using the opposite face.

Compare related cutting boards and butcher blocks to choose a shape, size and storage arrangement that fits your daily routine.

Specifications

Specifications and options

  • Dimensions: 12 x 8 x 0.75 inches
  • Primary material: Maple Wood
  • Finished-product country of manufacture: United States
  • Matched SKU: VB-MAPLE-0812
  • One board, tray or turntable in the selected model. Food, dishes, knives and other styling props are excluded.

A perimeter groove is provided on one face, with a flat reverse for a second working or serving surface. Compare the whole footprint with your counter and storage area before selecting a size.

Materials

Materials and finish

The product title, matching SKU and manufacturer photographs identify maple wood. Some of the supplier’s descriptive text instead refers to walnut, so the species conflict remains under review. The maker describes these cutting boards as pre-seasoned with its wood-seasoning oil; its materials page identifies fractionated coconut oil as the wood-seasoning base. No certification or complete formula is inferred from a promotional label.

Care

Care and use

After food preparation, wash the working surface with hot, soapy water, rinse and dry thoroughly. Keep a clean board for ready-to-eat foods separate from the surface used for raw meat, poultry or seafood. Follow the maker’s wood-care directions and let both faces dry before storage; prolonged soaking or trapped moisture can damage a wood board. Periodically inspect the surface for deep grooves or damage that make cleaning difficult.

General handling guidance is available in the FoodSafety.gov guidance on cleaning and preventing cross-contamination. A juice groove manages liquid during preparation; it does not replace washing or careful separation of raw and ready-to-eat foods. Choose a maintenance product intended for food-contact wood and follow its label directions.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.