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Fully Cooked Smoked Beef Sausage – 4 Links
$12.99
Quantity
American Made Guarantee
Ships From the USA
Supports American Business
Product Details
Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.
Fully Cooked Smoked Beef Sausage – 4 Links
Four smoked beef sausages identified by the supplier as fully cooked. The link format works for serving in buns, slicing into a dish or adding to a cookout spread.
Cooking and Serving Ideas
Reheat according to the package instructions and keep the sausages chilled until use. Prepare toppings and side dishes separately, then assemble when the links are heated.
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Features
Features
- Count: 4 pieces
- Cut or format: Smoked beef sausage
Specifications
Product Specifications
- Quantity supplied: 4 pieces
Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.
Materials
Cut and Ingredient Information
Smoked beef sausage. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.
Care
Storage and Safe Preparation
Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.
The supplier describes these links as fully cooked. Follow the actual package’s reheating directions, keep them chilled until use and serve promptly after heating. Smoking and reheating instructions should come from the specific package.
Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.
Product Specific
Additional Details
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