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Smoked Jalapeño & Cheese Kielbasa, 4 Links

Smoked Jalapeño & Cheese Kielbasa – 4 Links

$12.99 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Smoked Jalapeño & Cheese Kielbasa – 4 Links

Four smoked jalapeño and cheese kielbasa links. The combination offers a spicy-cheese sausage option within the supplier's grilling range.

Cooking and Serving Ideas

Follow the package instructions for cooking or reheating and keep the links chilled until use. Serve with a separately prepared side or toppings appropriate to the confirmed ingredient label.

Explore more meat and seafood at BuyAmerican.

Features

Features

  • Count: 4 pieces
  • Cut or format: Jalapeño and cheese kielbasa
Specifications

Product Specifications

  • Quantity supplied: 4 pieces

Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.

Materials

Cut and Ingredient Information

Jalapeño and cheese kielbasa. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Care

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Smoked does not by itself establish that a sausage is ready to eat. Follow the exact package’s cooking or reheating directions for its meat blend and preparation status, and keep the links chilled until use.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.