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Smoked Jalapeño & Cheese Kielbasa – 4 Links
$12.99
Quantity
American Made Guarantee
Ships From the USA
Supports American Business
Product Details
Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.
Smoked Jalapeño & Cheese Kielbasa – 4 Links
Four smoked jalapeño and cheese kielbasa links. The combination offers a spicy-cheese sausage option within the supplier's grilling range.
Cooking and Serving Ideas
Follow the package instructions for cooking or reheating and keep the links chilled until use. Serve with a separately prepared side or toppings appropriate to the confirmed ingredient label.
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Features
Features
- Count: 4 pieces
- Cut or format: Jalapeño and cheese kielbasa
Specifications
Product Specifications
- Quantity supplied: 4 pieces
Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.
Materials
Cut and Ingredient Information
Jalapeño and cheese kielbasa. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.
Care
Storage and Safe Preparation
Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.
Smoked does not by itself establish that a sausage is ready to eat. Follow the exact package’s cooking or reheating directions for its meat blend and preparation status, and keep the links chilled until use.
Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.
Product Specific
Additional Details
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