Sriracha Sea Salt
Details
Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.
Sriracha Sea Salt combines a tangy, chile-forward sriracha flavor with sea salt crystals. Use it as a finishing seasoning for food that already has its own texture, such as roasted potatoes or avocado on toast.
Explore more finishing salts and seasonings on BuyAmerican.
For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.
Features
- Tangy, spicy sriracha finishing salt
- The orange grains are easy to see on pale potatoes and popcorn.
- Use a separate seasoning bowl if you want to set aside a milder portion for guests.
Specifications
- Format Sea Salt
- Package Jar
- Net weight 3.6 oz
- Origin The maker mixes its blends in Southern California.
Materials
Ingredients and allergens
See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.
The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.
Keep the label available if you transfer any of the contents to another container.
Care
Serving and storage
Scatter a light pinch on freshly cooked fries or buttered popcorn and toss just before serving. When making a mixed snack bowl, taste a small portion first so the heat stays at the level you want.
A few crystals can also perk up a plate of grilled vegetables or a bowl of rice topped with an egg. Try it alongside lime or vinegar when a meal needs a little more brightness.
Finishing salt is easiest to judge after the food is cooked. Start with a small pinch over one serving and taste for both flavor and texture. For a recipe that calls for a precise amount of another salt, use the salt specified in the recipe and season at the table if desired.
For more background, see the FDA’s guide to reading food labels.
Keep the jar closed in a cool, dry cupboard, away from heat and steam. Measure with a clean, dry spoon and follow the best-by guidance on the package. If you set a small bowl of salt out for a meal, keep it separate from the rest of the jar.
Shipping & returns
Shipping
Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.
Returns
Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.
BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.