Steak Seasoning for Grilling & Searing

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

Steak Seasoning combines a smoky, savory profile with coarse visible grains and herb flecks. It can be used as a light seasoning or as a dry rub for steak before it goes into the pan or onto the grill.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Coarse, smoky steak seasoning and dry rub
• The coarse grains can stay noticeable on a seared steak.
• Add any extra salt to the finished dish only after tasting the seasoning.

• Format Seasoning Blend
• Package Jar
• Net weight 5 oz
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Season the surface evenly, using a little oil if your recipe calls for it. Try a light coating for a first cook so you can tell how the blend tastes alongside the beef.

Use a pinch on roasted potatoes or a grilled mushroom served with the steak. If you are making a pan sauce, taste it after reducing before adding any additional salt.

When trying this blend for the first time, season one portion and taste it with the sauce or side dish you plan to serve. Salty ingredients such as cheese, broth or a prepared sauce can change how much extra seasoning the meal needs. Use a light coating and adjust to taste.

For more background, see the FDA’s guide to reading food labels.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.