Tandoori Masala Indian Spice Blend

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This tandoori masala is a ground red-orange spice blend used in marinades for meats and vegetables. It suits recipes where a coating of spices is meant to stay on the surface through cooking.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Red-orange tandoori spice blend for marinades
• The powdered blend is easy to mix into the marinade before it coats the food.
• Try separate portions of chicken and cauliflower to compare the flavor on different ingredients.

• Format Herbs & Spices
• Package Jar
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Mix the seasoning into a marinade according to your recipe, then coat the food evenly before cooking. Try it with cauliflower or chicken so you can compare how the flavor carries on different ingredients.

Serve the cooked food with rice, flatbread or a cucumber side. If your marinade uses yogurt, account for milk in the finished recipe and check the dry blend label for its own allergens.

When adding a dry herb or spice blend to a new recipe, start with part of the amount you expect to use and taste the cooked dish before adding more. A liquid such as broth, sauce or olive oil can help distribute the seasoning across the food.

For more background, see University of Maine Cooperative Extension’s spice and herb chart.

Flour & Herbs advises keeping dry seasonings closed in a cool, dry cupboard away from heat and sunlight. Use a clean, dry spoon for measuring and close the lid after each use. Follow the date and any specific storage instructions on the package.

Shipping

Flour & Herbs lists 1–3 business days to dispatch a single jar on direct orders. Its formal shipping page estimates 1–5 business days in transit for most U.S. direct orders. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs treats seasonings as final sale whether opened or sealed. For unopened items arriving damaged, defective or incorrect, it requests photos within seven days and reviews the claim for possible replacement or refund.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.