Texas Triple Heat Smoked Salt | Finishing & Cooking Seasoning

Texas Triple Heat Smoked Salt | Finishing & Cooking Seasoning

3rd Place Winner of The 2024 Scovie Awards - Table Seasonings Experience a unique blend of smoky, spicy flavor with Texas Triple Heat Smoked Salt! Made with jalapeno, habanero, and ghost peppers, smoked over pecan wood, this salt delivers a bold heat and rich aroma that will take your meals to the next level. Is your mouth watering yet?

Explore Texas Triple Heat Smoked Salt as an addition to your pantry. A good kitchen staple should be easy to choose for a recipe: you should know its flavor, intended use, ingredient information and available format before purchasing. This listing focuses on those practical details without inventing package weight, dietary guarantees or health effects.

Its appeal lies in the ability to add a distinctive finishing note to familiar meals or make home baking simpler. Compare the flavor with your usual recipes and decide whether it fits your preferred taste and cooking style.

• Product: gourmet culinary salt with the flavor indicated by the product name and available supplier description.
• Suggested use: Season roasted potatoes, vegetables, proteins and eggs with a small pinch. Use toward the end of cooking if you want to notice the finishing texture or earlier when the salt should dissolve evenly.
• Format: Check and select the current available option on this page.
• Practical control: Taste as you season, or follow the mix's own preparation instructions when baking.

Ingredients: SMOKED SEA SALT, GROUND JALAPEÑO PEPPERS, GROUND HABANERO PEPPERS, GROUND GHOST PEPPER (NAGA JOLOKIA)

Format options: Cork Top, Easy Pinch Jar. These names do not establish a particular weight; refer to the package for net content.

Manufacture and sourcing: The supplier describes its seasoning blending, smoking and packaging in Bandera, Texas. Raw salt, pepper or other ingredients may be imported, so this is not an unqualified domestic-ingredient claim.

Storage and allergen notes: Refer to the package for best-by date, allergen labeling, refrigeration needs if any, and full nutritional information.