Chinook Smoked Salmon, Sausage & Cheese Gift Box

Dan House founded Dan The Sausageman in 1988, and the family-run business is based in Burien, Washington. After an injury ended his soccer career, he began selling sausage door to door from a 1974 Dodge Dart. Personal service, lasting customer relationships and community support are central to the company's story.

Chinook Smoked Salmon, Sausage & Cheese Gift Box

The Chinook smoked salmon, sausage and cheese gift box brings seafood into a meat-and-cheese assortment. Its list includes two 10 oz summer sausages, two SeaBear salmon selections, Cheddar and Swiss cheese, mustard, crackers, honey-roasted peanuts and Almond Roca. That variety makes it worth considering for a recipient who enjoys fish as well as sausage, or for a snack spread where guests can build several different pairings.

What Makes This Assortment Distinctive

• Original and garlic summer sausages provide two savory meat choices.
• SeaBear alder-smoked salmon and ready-to-eat sockeye salmon add two seafood selections.
• Cheddar and Swiss cheese are listed as separate 4 oz bars.
• Ten listed food components; the photographed cutting board is not included.

Listed Contents & Package Sizes

• Original summer sausage — 10 oz
• Garlic summer sausage — 10 oz
• Sweet Hot Mustard — 4 oz
• Partners crackers — 2 oz
• SeaBear alder-smoked salmon — 2 oz
• SeaBear ready-to-eat sockeye salmon — 3.25 oz
• London House Farms Cheddar cheese — 4 oz
• London House Farms Swiss cheese — 4 oz
• Honey-roasted peanuts — 3 oz
• Almond Roca — 2 pieces

These are the supplier's current listed contents. Weather and availability can lead to substitutions of equal or greater value; the replacement's ingredients, allergens, size and origin can differ. Confirm essential items before ordering.

Ingredients & Allergen Information

The listed assortment includes fish from the salmon, milk from the cheeses, peanuts and almonds. Sweet Hot Mustard is described by the supplier as not gluten free. Current full ingredient panels and other allergen or facility statements have not been verified for every exact component. Keep the salmon and nut labels available to the recipient.

For help reading package declarations, see the FDA guide to food allergen labels.

Storage & Serving

The supplier describes its unopened summer sausage as shelf stable and ready to eat, with refrigeration after opening. Follow each SeaBear salmon package's directions before and after opening, and follow the cheese labels separately. Keep opened fish and cheese handled according to their own instructions. The cutting board and serving dishes in photographs are styling props.

Offer the salmon in a separate dish or area of the serving board, with a dedicated utensil. Slice the two sausages and cheeses separately and put the crackers within reach. Keeping the peanuts and candy in their packaging or separate bowls helps guests identify them. The package list gives individual item quantities, not a verified number of party servings.

Use clean utensils and follow the FoodSafety.gov handling guidance when arranging food.