30-Day Broth Challenge – Eight 32 fl oz Jars

OWL Venice, short for One Whole Life, began in 2015 with founder Lindsey Erin Wilson in Venice, Los Angeles, California. Wilson started making herb-infused broth for herself when she could not find a garlic- and onion-free recipe she enjoyed, then shared it with friends before a local Facebook post brought her first wave of orders. The woman-owned business emphasizes small-batch preparation, thoughtfully chosen ingredients, and practical everyday rituals. Its approach also includes reducing waste through pressure-canned broths and reusable glass packaging where appropriate.

An Eight-Jar Broth Assortment for a Daily Routine

The 30-Day Broth Challenge supplies eight jars of broth with your choice of Mixed, All Chicken, All Beef, or All Vegan. The Mixed selection contains two jars each of chicken, beef, turkey, and vegan broth. The supplier also lists a digital challenge eBook and a 15-minute coaching consultation. The program name describes a daily routine, while the purchased food quantity is eight 32 fl oz jars.

Check the selected option and the physical components before planning preparation or storage. Lifestyle photographs may show prepared drinks, meals, utensils, or serving vessels that are separate from the packaged product. The quantities listed here describe the purchased selection; they should not be extended into an assumption about extra jars, food, equipment, or a repeating subscription.

What Sets This Selection Apart

• Eight broth jars per selection.
• Four options: Mixed, All Chicken, All Beef, or All Vegan.
• Mixed contains two jars of each of four named recipes.
• Supplier-listed challenge eBook and coaching consultation.
• Pressure-sealed glass packaging.

Format and Included Quantity

• Eight jars × 32 fl oz each.
• Total selected pack volume: 256 fl oz.
• All Vegan applies only to that selected variant.
• Chicken, beef, and turkey options contain animal ingredients.

The broth and/or shake components are prepared in the supplier’s Los Angeles, California kitchen. This identifies the place of manufacture; it does not mean that every botanical, tea leaf, spice, salt, or other ingredient is grown in the United States.

Ingredients and Recipe Notes

Chicken: Alkaline water, free-range chicken bones, celery, carrots, ginger, fennel, Swiss chard, turmeric, cilantro, lemon thyme, thyme, sage, lavender, parsley, Himalayan pink salt, and apple cider vinegar. The supplier marks the bones, vegetables, herbs, roots, and vinegar organic; the salt is not marked organic. Beef: Alkaline water, regenerative grass-fed and grass-finished beef bones, celery, carrots, ginger, fennel, Swiss chard, turmeric, parsley, rosemary, sage, lemon thyme, thyme, lavender, Himalayan salt, and apple cider vinegar. Turkey: Alkaline water, turkey bones, turmeric, Swiss chard, carrots, celery, fennel, kabocha squash, lavender, sage, parsley, thyme, lemon thyme, bay leaf, sorrel, cilantro, rosemary, Himalayan pink salt, and apple cider vinegar. Vegan Mineral: Alkaline water, celery, carrots, Swiss chard, fennel, shiitake mushroom, ginger, turmeric, cilantro, sage, lavender, parsley, thyme, lemon thyme, sorrel, kombu, moringa, cordyceps, Himalayan pink salt, and apple cider vinegar.

Read the current package ingredient statement before use, especially if you have a food allergy or sensitivity. A short list of featured botanicals is not an independent guarantee about cross-contact, and dietary claims for one component should not be applied to every option in a mixed set.

Preparation, Use and Storage

The maker states that unopened, pressure-sealed broth keeps for six months at room temperature. Refrigerate after opening and use within 7–10 days, following the package date and directions. Do not freeze the glass jars because they can break. Pour the amount needed into a pan, warm gently, and serve in a suitable cup or bowl. Keep the remaining broth refrigerated rather than repeatedly warming the entire jar. Open jars progressively during the routine rather than opening the entire assortment at once. The supplier challenge suggests one cup each day; follow the package directions for the selected recipe.

Explore and Prepare

Explore the food and pantry collection for other foods to fit your routine. If you need serving pieces, browse kitchen and dining essentials. For independent preparation guidance, review the FDA’s food-safety resources for your kitchen.