Thick-Cut Bacon – 1 lb
Details
Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.
Thick-Cut Bacon – 1 lb
A one-pound pack of thick-cut bacon for breakfast dishes, sandwiches and savory cooking. The thicker slices offer a different format from standard thin bacon.
Cooking and Serving Ideas
Cook according to the package directions and use the finished bacon in breakfast plates, sandwiches or toppings. Keep uncooked bacon and its utensils separate from ready-to-eat ingredients. Drain cooked bacon before adding it to sandwiches.
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Features
Features
- Listed quantity: 1 lb
- Count: 1 package
- Cut or format: Bacon
Specifications
Product Specifications
- Weight: 1 lb
- Quantity supplied: 1 package
Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.
Materials
Cut and Ingredient Information
Bacon. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.
Care
Storage and Safe Preparation
Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.
Follow the package’s cooking and storage instructions for this bacon. Cook before serving unless the actual label identifies a ready-to-eat product, and handle uncooked slices separately from prepared food.
Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.
Shipping & returns
Why this is American-made
Made to our sourcing standard
Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.
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Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
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Independent American makers Every listing is traced to a U.S. workshop before it goes live.
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Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.
