Thick-Cut Bacon – 1 lb

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Thick-Cut Bacon – 1 lb

A one-pound pack of thick-cut bacon for breakfast dishes, sandwiches and savory cooking. The thicker slices offer a different format from standard thin bacon.

Cooking and Serving Ideas

Cook according to the package directions and use the finished bacon in breakfast plates, sandwiches or toppings. Keep uncooked bacon and its utensils separate from ready-to-eat ingredients. Drain cooked bacon before adding it to sandwiches.

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Features

• Listed quantity: 1 lb
• Count: 1 package
• Cut or format: Bacon

Product Specifications

• Weight: 1 lb
• Quantity supplied: 1 package

Country of origin: unverified for this product. Product-specific sourcing and ingredient evidence must be confirmed before this listing is offered for sale.

Cut and Ingredient Information

Bacon. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Follow the package’s cooking and storage instructions for this bacon. Cook before serving unless the actual label identifies a ready-to-eat product, and handle uncooked slices separately from prepared food.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.