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Chicken Drumsticks, Three 1 lb Packs

Chicken Drumsticks – Three 1 lb Packs

$16.99 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Chicken Drumsticks – Three 1 lb Packs

Three one-pound packs of chicken drumsticks, for a total of three pounds. Separate packs let you plan more than one meal while retaining the unopened portions according to their labels.

Cooking and Serving Ideas

Bake, grill or braise the drumsticks and check the thickest meat away from the bone. Keep the raw packs chilled until preparation and avoid cross-contamination.

Explore more meat and seafood at BuyAmerican.

Features

Features

  • Listed quantity: 3 lb total
  • Count: 3 separate packs
  • Cut or format: Chicken
Specifications

Product Specifications

  • Weight: 3 lb total
  • Quantity supplied: 3 packs

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Materials

Cut and Ingredient Information

Chicken. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Care

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Cook chicken to at least 165°F. Check the thickest part with a food thermometer, avoiding bone. For a whole bird, check the breast and the inner areas of the thigh and wing.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.