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Tony’s Hot Sauce Company makes handcrafted sauces in Atlanta, Georgia, under founder Tony Vaughn. Its published story traces the business’s beginnings with friends to September 2021, while its packaging displays an “est. 2022” mark. Vaughn drew inspiration from sauces and spices he encountered during Caribbean travels. Friends encouraged him to share recipes he had spent years developing. The brand focuses on handcrafted preparation, pepper flavor and Caribbean influences, including Puerto Rican recao, rather than heat alone.
Habanero peppers add their character to the brand’s culantro-based Caribbean-style sauce.
Try a few drops with tacos, eggs, rice bowls or grilled chicken.
Use a small amount first, taste the finished food, and adjust to your preference. You can add sauce at the table or incorporate it into a dish while cooking. For a shared meal, adding sauce to individual portions gives each person more control over flavor and heat. These are serving suggestions, and the food, tableware and other props pictured are not included.
Explore more in our Hot Sauce collection.
Choose the named recipe for its ingredient combination. Pepper varieties and finished sauces are different products, so a pepper’s published Scoville rating does not establish a tested heat measurement for this bottled sauce.
Check the package quantity and flavor before ordering, especially when comparing a single container with a multi-bottle set. Product photographs illustrate the item and its presentation; only the expressly listed contents are included.
For recipe planning, choose the food and portion size first, then add this condiment or seasoning gradually to reach your preferred balance. When comparing options, use the named flavor and included quantity rather than the appearance of a serving photograph or an assumed heat number.
Use the included quantity and stated package sizes above when comparing this listing with a single bottle or another set. A larger carton or additional bottle visible in a photograph does not change the quantity sold.
The manufacturer’s published description lists habanero peppers, culantro, ajicito, cubanelle and cayenne peppers, distilled vinegar, filtered water and a seasoned pepper mixture. This is a recipe summary, not a substitute for the complete ingredient and allergen information on each current package.
Read each current package label for ingredient and allergen details. See the FDA’s food allergen label guidance for general label-reading information.
Follow the storage and handling directions printed on the package received. An unopened shelf life, refrigeration requirement after opening and serving size have not been verified from a complete current label for this exact listing. Keep the closure clean and securely closed between uses. Retain the package so that its lot information and any date marking remain available.
Every product is sourced, crafted, and shipped from within the United States. No exceptions.

Our supply chain never leaves the country. No surprise costs passed on to you.
Every purchase puts money directly into the hands of American workers and family-run shops.