Chesapeake Bay Burn Hot Sauce | 5 oz Bottle

Tony’s Hot Sauce Company makes handcrafted sauces in Atlanta, Georgia, under founder Tony Vaughn. Its published story traces the business’s beginnings with friends to September 2021, while its packaging displays an “est. 2022” mark. Vaughn drew inspiration from sauces and spices he encountered during Caribbean travels. Friends encouraged him to share recipes he had spent years developing. The brand focuses on handcrafted preparation, pepper flavor and Caribbean influences, including Puerto Rican recao, rather than heat alone.

Lemon, ginger, garlic, parsley and Old Bay seasoning give Chesapeake Bay Burn its distinct recipe.

Try a small amount with cooked seafood, potatoes, grilled vegetables or a sandwich.

Use a small amount first, taste the finished food, and adjust to your preference. You can add sauce at the table or incorporate it into a dish while cooking. For a shared meal, adding sauce to individual portions gives each person more control over flavor and heat. These are serving suggestions, and the food, tableware and other props pictured are not included.

Explore more in our Hot Sauce collection.

Features

• Caribbean-inspired handcrafted recipe
• 1 bottle included
• Recipe: Chesapeake Bay Burn

Choosing this recipe

Choose the named recipe for its ingredient combination. Pepper varieties and finished sauces are different products, so a pepper’s published Scoville rating does not establish a tested heat measurement for this bottled sauce.

Check the package quantity and flavor before ordering, especially when comparing a single container with a multi-bottle set. Product photographs illustrate the item and its presentation; only the expressly listed contents are included.

For recipe planning, choose the food and portion size first, then add this condiment or seasoning gradually to reach your preferred balance. When comparing options, use the named flavor and included quantity rather than the appearance of a serving photograph or an assumed heat number.

Specifications

• Included: one 5 oz bottle.
• Flavor: Chesapeake Bay Burn.
• Product type: hot pepper sauce.

Use the included quantity and stated package sizes above when comparing this listing with a single bottle or another set. A larger carton or additional bottle visible in a photograph does not change the quantity sold.

Ingredients

The manufacturer’s published description lists culantro, ajicito, cubanelle and cayenne peppers, distilled vinegar, filtered water, lemon, ginger, garlic, parsley, Old Bay seasoning and a special pepper mixture. This is a recipe summary, not a substitute for the complete ingredient and allergen information on each current package.

Read each current package label for ingredient and allergen details. See the FDA’s food allergen label guidance for general label-reading information.

Care and storage

Follow the storage and handling directions printed on the package received. An unopened shelf life, refrigeration requirement after opening and serving size have not been verified from a complete current label for this exact listing. Keep the closure clean and securely closed between uses. Retain the package so that its lot information and any date marking remain available.