Turkey Brine Mix for 8–10 lb Turkeys, 11 oz

Danielle D. started Flour & Herbs in 2020 in Murrieta, California, with a bread mix she wanted to share with home bakers. Years of experimenting with bread, herbs and spices led her to make seasonings and food gifts for the same meals she liked to serve to friends. The woman-owned business mixes in small batches and makes its blends without fillers.

This turkey brine mix is a dry preparation for a turkey in the eight- to ten-pound range, according to the maker. The 11-ounce pouch is intended for cooks planning a roast and organizing their prep ahead of serving.

Explore more seasoning blends, spices and dry rubs on BuyAmerican.

For pairing and storage ideas, see BuyAmerican’s guide to seasoning blends and finishing salts.

• Dry turkey brine mix for an 8–10 lb bird
• The dry pouch is sized by the maker for a smaller turkey.
• Check the package directions and measure the other ingredients before handling the raw bird.

• Format Turkey Brine
• Package Pouch
• Maker’s suggested turkey size 8–10 lb
• Net weight 11 oz
• Origin The maker mixes its blends in Southern California.

Ingredients and allergens

See the package for the complete ingredient statement. The product description highlights selected flavors and ingredients.

The maker handles wheat, sesame, eggs, milk, peanuts and tree nuts in its shared kitchen. Cross-contact is possible.

Keep the label available if you transfer any of the contents to another container.

Serving and storage

Check the turkey label for added salt or an injected solution, and follow the directions supplied with the brine. The maker advises against using it on kosher or self-basting birds that have already been treated with salt.

Keep poultry refrigerated while brining and use a food-safe container. Plan for a container large enough for the bird and leave space in the refrigerator before you begin.

Set out your roasting pan and a food thermometer before the turkey comes out of the refrigerator. Keep raw turkey and its utensils away from ready-to-eat side dishes. The maker’s suggested bird size is a guide to choosing this pouch, so check the directions when planning a different size.

For more background, see FoodSafety.gov’s poultry roasting chart.

Keep the unopened dry brine in a cool, dry cupboard and follow the pouch’s date and storage instructions. After mixing and using the brine for poultry, discard the used liquid and clean the container and work surface.

Shipping

Flour & Herbs lists 1–3 business days to prepare single jars and gift boxes on direct orders. It does not give a separate dispatch estimate for this pouch. BuyAmerican checkout determines available shipping service and charges for eligible destinations.

Returns

Flour & Herbs publishes a final-sale policy for seasonings and gives seven days to report an unopened, damaged, defective or incorrect seasoning item with photos. The vendor does not state a separate return window or remedy for this dry pouch.

BuyAmerican excludes food from standard returns. If your delivery arrives damaged, defective or incorrect, keep the packaging and contact BuyAmerican promptly with your order number and photos. See the BuyAmerican refund policy or contact BuyAmerican.

Plan around the dispatch estimate and carrier transit if this mix is for a specific holiday meal.