Trimmed Hanger Steak Filets – 2 Count

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Trimmed Hanger Steak Filets – 2 Count

One trimmed hanger supplied as two hanger steak filets, with a published combined average weight of 1.5–2 pounds. The two-piece format provides individual portions from one hanger.

Cooking and Serving Ideas

Sear or grill the pieces and check each separately with a thermometer. Rest before slicing across the grain and serving with a simple side.

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Features

• Listed quantity: 1.5–2 lb combined average
• Count: 2 pieces
• Cut or format: Beef cut

Product Specifications

• Weight: 1.5–2 lb combined average
• Quantity supplied: 2 pieces

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Cut and Ingredient Information

Beef cut. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

For intact beef steaks and roasts, the safe minimum is 145°F followed by a three-minute rest. Follow any more specific package instructions, including those for mechanically tenderized meat. A slow-cooked roast may need further cooking for tenderness.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.