Skip to content

Every listing traced to a U.S. maker

USDA Prime Filet Mignon, 8 oz

USDA Prime Filet Mignon – 8 oz

$30.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

USDA Prime Filet Mignon – 8 oz

One eight-ounce USDA Prime filet mignon. This individual steak is a compact choice for a plated steak dinner without ordering a whole tenderloin.

Cooking and Serving Ideas

Sear in a skillet or cook on a grill, checking the center with a thermometer. Serve with a simple side or offer a sauce separately so the steak remains the focus.

Explore more meat and seafood at BuyAmerican.

Features

Features

  • Listed quantity: 8 oz
  • Count: 1 package
  • Cut or format: Beef cut
Specifications

Product Specifications

  • Weight: 8 oz
  • Quantity supplied: 1 package

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Materials

Cut and Ingredient Information

Beef cut. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Care

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

For intact beef steaks and roasts, the safe minimum is 145°F followed by a three-minute rest. Follow any more specific package instructions, including those for mechanically tenderized meat. A slow-cooked roast may need further cooking for tenderness.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.