Yellow Corn Grits, Heirloom & Coarse Ground, 2 lb

FishSki Provisions was founded in 2016 by Rob and Tania McCormack and produces its foods in Alcalde, New Mexico. The couple turned the meals they cooked on fishing, rafting and ski trips into a business after friends encouraged them to share the recipes. Their approach pairs Southwestern flavor with straightforward preparation for home kitchens and outdoor trips. At least 3% of sales supports conservation and recreational access projects, connecting the food to the landscapes that inspired it.

Yellow Corn Grits, Heirloom & Coarse Ground, 2 lb: Product Details

Start with the corn and season your own bowl with these plain heirloom yellow corn grits. The Ute Mountain Ute Tribe grows and mills the corn in the Four Corners region, and Mega Mesa Foods, a FishSki Provisions subsidiary, packs it in New Mexico. The 2 lb resealable bag is suited to home cooks who want unseasoned, coarse-ground grits for breakfast bowls, savory sides or a shrimp-and-grits base.

Flavor, Features and Serving Ideas

• U.S.-grown and milled heirloom yellow corn.
• Plain coarse-ground grits without added cheese, peppers or spices.
• 2 lb resealable bag for measuring out multiple batches.
• Cook with water, stock, milk or cream according to the package directions.

Choose yellow corn when you want a familiar grits base that can take the seasonings of your own recipe. Add a little salt after tasting, pair it with roasted vegetables, or finish a bowl with an egg. For cheese grits, the cheese is an optional ingredient you add yourself. This plain bag is different from the fully seasoned jalapeño and Hatch green chile cheddar meal.

A larger bag lets you measure out the dry grits needed for the meal you are making rather than preparing a whole seasoned pouch. Use the printed ratio as your starting point, then cook to the texture you enjoy. A longer simmer gives the grain more time to soften. For a breakfast spread, serve a simple bowl alongside your other dishes; for dinner, use the grits as a base that carries sauces and toppings.

Package Details and U.S. Origin

Net weight

2 lb

Format

Plain coarse-ground yellow corn grits

Packing

Resealable bag; packed in New Mexico

Corn origin

Grown and milled by the Ute Mountain Ute Tribe, Four Corners region, United States

Label servings

16 per bag; serving size 1/4 cup (57 g), as printed

Food and Package Format

These are plain, coarse-ground grits made from the corn named in the ingredient statement. The resealable bag lets you measure out a recipe-sized quantity and keep the remaining dry grits in their original package. Any broth, milk, cream, cheese or toppings mentioned as serving ideas are separate ingredients you choose to add.

Storage and Leftovers

Reseal the bag after opening. Follow the current package's storage and date guidance; a product-specific shelf-life duration and unopened storage temperature were not verified.

Once cooked, cool leftovers in shallow containers and refrigerate promptly. For handling cooked food at home or outdoors, see FoodSafety.gov’s food safety guidance.

Shipping, Returns and Pantry Pairings

Shipping for this product

For this 2 lb yellow corn bag, confirm the shipping charge, dispatch schedule and delivery service with BuyAmerican before ordering. Supplier information currently contains both a $5 flat-rate shipping banner and shipping-included statements, so a free-shipping promise has not been established for this item. No arrival date or processing-time estimate is supplied here.

Returns for this product

The supplier's published policy for purchases on its own website allows a return within 10 calendar days of receipt when the item is unused and in its original condition. It also describes cancellation by phone within one hour of purchase. Applicability to BuyAmerican orders, return authorization, return shipping costs and refund timing have not been confirmed. Contact BuyAmerican before purchase for the terms that apply to this bag.

Plan the rest of your meal with our American-made pantry staples. Choose the seasonings, sides and toppings that suit your own kitchen or camp menu.