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Western Rasp Knife, 3.75-Inch Blade & Resin-Wenge Handle
Western Rasp Knife, 3.75-Inch Blade & Resin-Wenge Handle, alternate product view

Western Rasp Knife - 3.75-Inch Blade & Resin-Wenge Handle

$97.99 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

SHAM KNIVES offers handmade fixed blades, folding knives, and kitchen cutlery and identifies Kalispell, Montana, as its workshop and shipping location. Its published story emphasizes individual handcrafting and distinctive handle materials, with designs that draw on traditional blade-making and Western styling.

The Western Rasp Knife: 3.75-Inch Blade & Resin-Wenge Handle is a fixed blade knife in the SHAM KNIVES collection. The blade uses rasp steel (high carbon), and the handle uses epoxy resin & wenge wood. A handmade western leather belt sheath is included.

Compare this design with other fixed blade knives to choose the blade format and handle style that suit your collection or daily tasks.

Features
  • Fixed blade construction
  • Blade: Rasp Steel (High Carbon)
  • Handle: Epoxy Resin & Wenge Wood
  • Included carry accessory: Handmade Western Leather Belt Sheath
Specifications
  • Overall Length: 7.5 inches
  • Blade Length: 3.75 inches
  • Construction: Full Tang
  • Sheath: Handmade Western Leather Belt Sheath
Materials
  • Blade Material: Rasp Steel (High Carbon)
  • Handle Material: Epoxy Resin & Wenge Wood

The epoxy resin & wenge wood handle is a distinctive part of the design. Individually made pieces can differ slightly in pattern and finish; compare the photographs for the overall appearance rather than expecting every small detail to repeat exactly.

Care

Hand-clean the blade after use and dry it thoroughly. Avoid a dishwasher, prolonged soaking, and damp storage. Apply a light protective coating suitable for the blade before extended storage; use a food-contact-appropriate product on kitchen cutlery. Remove excess oil before use. Keep the sheath dry and avoid leaving a damp blade enclosed in leather. For extended storage, keep the clean, protected blade in a dry place outside the leather sheath. Follow the maker’s sharpening instructions for the particular edge and avoid changing its profile unnecessarily.

For broader maintenance guidance, see the American Knife and Tool Institute’s knife care guide.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.