White Peach Smoked Peppercorn | Gourmet Cooking Pepper

White Peach Smoked Peppercorn | Gourmet Cooking Pepper

This is our only white pepper that is smoked. We take half cracked white peppercorns and smoke them over peach wood for a one-of-a-kind flavor profile that's distinctly sweet and smoky. Made by hand in small batches, this peppercorn just won first place in the 2025 International Spicy Flavor Awards. The mild heat and rich, woody notes elegantly complement any dish. Grind in any preferred mill to enjoy.

Explore White Peach Smoked Peppercorn as an addition to your pantry. A good kitchen staple should be easy to choose for a recipe: you should know its flavor, intended use, ingredient information and available format before purchasing. This listing focuses on those practical details without inventing package weight, dietary guarantees or health effects.

Its appeal lies in the ability to add a distinctive finishing note to familiar meals or make home baking simpler. Compare the flavor with your usual recipes and decide whether it fits your preferred taste and cooking style.

• Product: pepper seasoning with the flavor indicated by the product name and available supplier description.
• Suggested use: Pepper can be used on grilled vegetables, hearty soups, pan sauces, salads and proteins. Whole peppercorns can be ground if suitable for a grinder, while ground pepper is ready for measured sprinkling.
• Format: Check and select the current available option on this page.
• Practical control: Taste as you season, or follow the mix's own preparation instructions when baking.

Ingredients: SMOKED HALF CRACKED WHITE PEPPERCORN

Manufacture and sourcing: The supplier describes its seasoning blending, smoking and packaging in Bandera, Texas. Raw salt, pepper or other ingredients may be imported, so this is not an unqualified domestic-ingredient claim.

Storage and allergen notes: Refer to the package for best-by date, allergen labeling, refrigeration needs if any, and full nutritional information.