Whole Chicken – 3–4 lb

Texas Butchers was founded by Casey Rietz and is based in Austin, Texas. Its butchery heritage comes from Longhorn Meat Market, which opened in 1892. The business brings neighborhood butcher service to online meat shopping, emphasizing Texas farms and ranches, personal service and cuts the team would serve its own families.

Whole Chicken – 3–4 lb

A whole chicken with a published weight range of three to four pounds. The complete bird works for a roast dinner or for cooks who prefer to portion a chicken themselves.

Cooking and Serving Ideas

Roast the bird whole or divide it into pieces before cooking. Use a thermometer in several thick areas and keep raw chicken and its juices away from ready-to-eat foods.

Explore more meat and seafood at BuyAmerican.

Features

• Listed quantity: 3–4 lb
• Count: 1 package
• Cut or format: Chicken

Product Specifications

• Weight: 3–4 lb
• Quantity supplied: 1 package

Supplier-stated country of origin: United States (Texas). The supplier identifies Texas farms and ranches as its sources and its Austin butcher shop as the cutting location.

Cut and Ingredient Information

Chicken. Read the current package for the complete ingredient statement, preparation status and any allergen declarations. Seasoned, cured and smoked products can have additional ingredients; recipes differ across the range.

Storage and Safe Preparation

Keep perishable meat refrigerated at 40°F or below, or frozen at 0°F or below. Follow the package’s use-or-freeze date and thaw frozen meat in the refrigerator. Keep raw meat, juices, cutting boards and utensils separate from cooked food and ready-to-eat ingredients.

Cook chicken to at least 165°F. Check the thickest part with a food thermometer, avoiding bone. For a whole bird, check the breast and the inner areas of the thigh and wing.

Use a food thermometer for temperature checks. Review the FoodSafety.gov cooking-temperature chart for the guidance that matches the actual cut and meat species.