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18-inch Grill-Marked BBQ Fork
18-inch Grill-Marked BBQ Fork
Grill-Marked BBQ fork pictured with matching grilling tools
18-inch Grill-Marked BBQ Fork
18-inch Grill-Marked BBQ Fork

18" Hand-Forged BBQ Fork – Grill-Marked Handle

$46.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Wicks Forge was founded by Nicholas Wicks Moreau, who dates the forge’s beginnings to 2013 after an online launch in October 2012. Its current business address is Salem, New York, and its team also has roots in Maine. Moreau began with inherited family tools after a blacksmithing apprenticeship in Scotland. The company makes useful everyday metalwork, values accessible craftsmanship and honors the blacksmith’s tradition of community service.

18" Hand-Forged BBQ Fork – Grill-Marked Handle

Turn and serve grilled food with a forged BBQ fork featuring a textured Grill-Marked handle. The approximately 18-inch length combines a long handle with a compact fork end. Its forged surface and protective finish make it a cooking tool to maintain and reuse rather than a disposable grilling accessory.

This listing contains one BBQ fork. Keep utensils used on raw food separate from clean serving utensils, and wash the fork before using it with ready-to-eat food. The coordinated spatula and meat flipper are available as separate tools.

Compare Grill-Marked Pigtail Meat Flipper and Grill-Marked BBQ Spatula. Explore gifts for the grill master.

Features

Features

  • Textured Grill-Marked handle
  • Approximately 18 inches in total length
  • Fork ends approximately 2.5 inches long
  • Handcrafted using blacksmith tools and techniques
  • Linseed-oil and wax finish
Specifications

Specifications

Country of manufacture United States
Measurements Total length: approximately 18"; fork ends: approximately 2.5"
Included 1 tool
Maker-stated production state Maine

Shipping for this tool

This item normally dispatches within 1–4 business days under the supplier’s shipping policy; transit time is additional. Domestic orders with more than $75 of Wicks Forge products qualify for that vendor’s free-shipping offer. The offer applies to the Wicks Forge portion of the order. Other rates and methods appear at checkout. For items longer than 22 inches, the supplier requires a street address rather than a PO box.

Returns for this product

For this standard, non-personalized item, the supplier allows returns within 30 days of receipt. Change-of-mind return postage is paid by the customer; a supplier-created label may be deducted from the refund. Damaged, defective or incorrect items reported within 30 days receive prepaid return shipping under the supplier’s policy. For a BuyAmerican purchase, request authorization from hello@buyamerican.com before returning anything. Eligible BuyAmerican returns must be unused, with original packaging and proof of purchase.

Read the BuyAmerican refund policy for eligibility, exclusions and authorization instructions.

Materials

Materials and finish

Hand-forged steel with a linseed-oil and wax finish.

Hand-forging can create small differences in surface texture, shape and dimensions. Measurements are approximate rather than precision-machined tolerances. Keep the protective surface maintained so the metal stays ready for its intended use.

Care

Care and use

Hand wash after use, towel dry thoroughly and wipe the metal with a thin layer of cooking oil. Do not leave it soaking or store it while damp. If surface rust develops, remove it with a suitable scouring pad and renew the oil coating. Maintain the surface as you would seasoned cookware; avoid prolonged contact with water. Allow the tool to cool before cleaning, and protect your hands when handling hot metal.

Use appropriate protection around hot cookware and grilling tools. Metal handles can heat up, even when they provide extra reach. Keep food-contact surfaces clean between raw and cooked foods. For additional guidance, review USDA grilling and food-handling guidance.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.