Skip to content

Every listing traced to a U.S. maker

Grill-Marked BBQ Spatula
Grill-Marked spatula pictured with matching BBQ tools
Grill-Marked BBQ Spatula
Grill-Marked BBQ Spatula
Grill-Marked BBQ Spatula

Hand-Forged BBQ Spatula – 4" Blade, Grill-Marked Handle

$52.00 Sale
Quantity
Ships direct from the workshop that made it
Most items dispatch in 1–2 business days, then 3–5 days in transit. An order covering more than one workshop arrives as separate parcels, each with its own shipping — your full shipping total is shown at checkout.
Sourcing stated plainly
Verified American-made
Ships direct from the shop
Details

Wicks Forge was founded by Nicholas Wicks Moreau, who dates the forge’s beginnings to 2013 after an online launch in October 2012. Its current business address is Salem, New York, and its team also has roots in Maine. Moreau began with inherited family tools after a blacksmithing apprenticeship in Scotland. The company makes useful everyday metalwork, values accessible craftsmanship and honors the blacksmith’s tradition of community service.

Hand-Forged BBQ Spatula – 4" Blade, Grill-Marked Handle

Lift and turn grilled food with a forged steel spatula and a broad square working area. Its textured Grill-Marked handle coordinates with the maker’s BBQ fork and pigtail flipper. A circular loop at the end provides a hanging point once the tool has cooled and been cleaned.

The 18-inch measurement describes the handle, not the complete tool length. Compare the blade size with the foods you normally grill. This listing contains a single spatula; other utensils shown in group photographs are separate products.

Compare 18" Grill-Marked BBQ Fork and Grill-Marked Pigtail Meat Flipper. Explore gifts for the grill master.

Features

Features

  • Working area approximately 4 x 4 inches
  • Handle measures approximately 18 inches
  • Textured Grill-Marked handle pattern
  • Circular hanging loop
  • Linseed-oil and wax finish
Specifications

Specifications

Country of manufacture United States
Measurements Handle length: approx. 18"; working area: approx. 4" x 4"
Included 1 tool
Maker-stated production state Maine

Shipping for this tool

This item normally dispatches within 1–4 business days under the supplier’s shipping policy; transit time is additional. Domestic orders with more than $75 of Wicks Forge products qualify for that vendor’s free-shipping offer. The offer applies to the Wicks Forge portion of the order. Other rates and methods appear at checkout. For items longer than 22 inches, the supplier requires a street address rather than a PO box.

Returns for this product

For this standard, non-personalized item, the supplier allows returns within 30 days of receipt. Change-of-mind return postage is paid by the customer; a supplier-created label may be deducted from the refund. Damaged, defective or incorrect items reported within 30 days receive prepaid return shipping under the supplier’s policy. For a BuyAmerican purchase, request authorization from hello@buyamerican.com before returning anything. Eligible BuyAmerican returns must be unused, with original packaging and proof of purchase.

Read the BuyAmerican refund policy for eligibility, exclusions and authorization instructions.

Materials

Materials and finish

Hand-forged steel with a linseed-oil and wax finish.

Hand-forging can create small differences in surface texture, shape and dimensions. Measurements are approximate rather than precision-machined tolerances. Keep the protective surface maintained so the metal stays ready for its intended use.

Care

Care and use

Hand wash after use, towel dry thoroughly and wipe the metal with a thin layer of cooking oil. Do not leave it soaking or store it while damp. If surface rust develops, remove it with a suitable scouring pad and renew the oil coating. Maintain the surface as you would seasoned cookware; avoid prolonged contact with water. Allow the tool to cool before cleaning, and protect your hands when handling hot metal.

Use appropriate protection around hot cookware and grilling tools. Metal handles can heat up, even when they provide extra reach. Keep food-contact surfaces clean between raw and cooked foods. For additional guidance, review USDA grilling and food-handling guidance.

Shipping & returns

Why this is American-made

Made to our sourcing standard

Every listing is traced to a U.S. workshop before it goes live. Our standard has three tiers, and we state plainly which one applies, including when a product is only partly made here.

  • Our sourcing standard Three tiers, stated plainly, including when a product is only partly made here.
  • Independent American makers Every listing is traced to a U.S. workshop before it goes live.
  • Ships direct from the maker An order from several workshops arrives in several boxes, each with its own shipping.