Habanero Heat Smoked Bacon Snacks – 12-Pack

About the Maker and Bacon Snacks

Riffs Smokehouse is a family barbecue business in Arden Hills, Minnesota, started by Kevin McElvain, his wife Susan and their family. Its goal is to make competition-style barbecue easy to enjoy. A shared interest in music and bold food helped shape the brand’s name and smokehouse identity.

Habanero Heat Bacon on the Go pairs the richness of smoked bacon with the bold flavor and heat of habanero peppers. It is the option for people who enjoy a more assertive pepper finish alongside sweetness and smoke. Each carton contains 12 individually wrapped, thick-cut slices. The bacon is fully cooked and ready to eat, with no skillet preparation needed for snacking.

Flavor and Serving Ideas

• Fully cooked bacon slices for ready-to-eat snacking.
• Twelve individually wrapped slices per carton.
• Individual wrappers keep unopened portions separate.
• Flavor: Habanero Heat.
• Shelf-stable before opening according to the supplier; refrigerate after opening as shown on the supplied wrappers.

Serve a small piece first to gauge the heat before adding more to a sandwich or snack plate. Mild bread, crackers or a simple side can help you build a balanced tasting spread around its pepper flavor. When sharing with a group, identify the habanero option clearly and provide a separate milder choice for guests who prefer less heat.

Explore more jerky and meat snacks or browse the wider Food & Pantry collection to build a meal, tasting selection or food gift around your preferences.

Product Specifications

• Brand: Riffs Smokehouse.
• Product format: fully cooked smoked pork bacon snack.
• Country of origin: United States, based on supplier product-specific declarations.
• Carton count: 12 slices.
• Supplied individual wrapper net weight: 0.7 oz per slice; 8.4 oz total for 12 slices.

Check the current package for its complete ingredients, allergen statement, nutrition panel and best-by information. Flavor names describe the seasoning profile and do not establish an allergen-free recipe. If you are choosing food for a specific dietary need, confirm the exact product label before purchase and retain it after opening.

Storage and Preparation

Keep unopened packets intact and follow their best-by and storage instructions. The supplier describes this bacon as shelf-stable before opening, and the supplied wrappers say to refrigerate after opening. Protect the seals from punctures when carrying packets in a bag. Open only what you plan to serve and keep the remaining portions sealed.

The bacon can be eaten without further cooking. For a warmer snack, the supplier suggests a brief five-second microwave warm-up; follow the directions on your current wrapper and check the temperature before eating. Heating is optional for flavor. For general storage information, consult the USDA guide to bacon and food safety.