Red Curry Smoked Bacon Snacks – 12 Individually Wrapped

About the Maker and Bacon Snacks

Riffs Smokehouse is a family barbecue business in Arden Hills, Minnesota, started by Kevin McElvain, his wife Susan and their family. Its goal is to make competition-style barbecue easy to enjoy. A shared interest in music and bold food helped shape the brand’s name and smokehouse identity.

Red Curry Bacon on the Go combines a thick-cut smoked bacon slice with sweet curry seasoning. The supplier calls this flavor Red Curry; the orange packaging in the supplied photographs is labeled Thai Curry. Each carton contains 12 individually wrapped slices, already fully cooked and ready to eat. The sweet, aromatic curry profile offers a different direction from a plain sweet bacon snack.

Flavor and Serving Ideas

• Fully cooked bacon slices for ready-to-eat snacking.
• Twelve individually wrapped slices per carton.
• Individual wrappers keep unopened portions separate.
• Flavor: Red Curry.
• Shelf-stable before opening according to the supplier; refrigerate after opening as shown on the supplied wrappers.

Try a slice beside a simple rice bowl, a sandwich or a savory snack plate. The curry character can provide a contrasting accent to plain bread, rice or mild vegetables. For entertaining, cut the ready-to-eat slice into smaller pieces with clean utensils and serve it as a tasting bite. Keep its flavor label available when serving several bacon varieties so guests can choose the seasoning they prefer.

Explore more jerky and meat snacks or browse the wider Food & Pantry collection to build a meal, tasting selection or food gift around your preferences.

Product Specifications

• Brand: Riffs Smokehouse.
• Product format: fully cooked smoked pork bacon snack.
• Country of origin: United States, based on supplier product-specific declarations.
• Carton count: 12 slices.
• Supplied individual wrapper net weight: 0.7 oz per slice; 8.4 oz total for 12 slices.

Check the current package for its complete ingredients, allergen statement, nutrition panel and best-by information. Flavor names describe the seasoning profile and do not establish an allergen-free recipe. If you are choosing food for a specific dietary need, confirm the exact product label before purchase and retain it after opening.

Storage and Preparation

Keep unopened packets intact and follow their best-by and storage instructions. The supplier describes this bacon as shelf-stable before opening, and the supplied wrappers say to refrigerate after opening. Protect the seals from punctures when carrying packets in a bag. Open only what you plan to serve and keep the remaining portions sealed.

The bacon can be eaten without further cooking. For a warmer snack, the supplier suggests a brief five-second microwave warm-up; follow the directions on your current wrapper and check the temperature before eating. Heating is optional for flavor. For general storage information, consult the USDA guide to bacon and food safety.