Salted Caramel Brownies – 8 Count

Let's Get Baked Artisan Desserts is led by owner and creator Cheyenne Price in Iron Station, North Carolina. Her interest in baking grew from making a birthday cake for her daughter in 2012, followed by years of practice and training. With help from her daughters, she built a business centered on creative desserts, family involvement and familiar flavors presented in unexpected ways.

Salted Caramel Brownies – 8 Count

These brownies are finished with a caramel drizzle and a sprinkle of sea salt. The topping brings sweet caramel and a salty accent to the chocolate brownie underneath, in an eight-piece order that is distinct from the bakery's caramel-filled brownie cookies.

This is a fixed eight-piece dessert-bar order. The piece count describes the contents of the order; it does not establish a serving size, calorie count or net weight. For a dessert table, decide whether to serve each bar whole or portion it after arrival, and plan the order around the number of guests.

Compare other bakery treats and browse coffee from American roasters if you are planning a coffee break or a dessert gift.

Flavor and Recipe Highlights

• Chocolate brownie base
• Caramel drizzle
• Sea salt finish
• Eight brownies

For a shared dessert table, keep the original packaging available so guests can read the label themselves. A familiar flavor name can help with choosing a treat, but it cannot establish whether a recipe suits a particular allergy or dietary requirement. Check the recipient's needs before selecting a food gift, and keep different recipes identifiable when serving several flavors together.

Product Details, Ingredients and Storage

• Product format: dessert bars
• Order quantity: 8 bars per order
• Named recipe: Salted Caramel Brownies
• Net weight: Not confirmed; shipping weight is not treated as edible net weight
• Ingredients and allergens: Full current label required; the flavor highlights above are not a complete ingredient statement

Manufacturing country: not independently confirmed for this specific listing. The bakery is identified with Iron Station, North Carolina; that location alone is not presented as product-origin proof.

Follow the storage and use-by directions on the package you receive. The current supplier product text does not establish a verified shelf life or a product-specific refrigeration, freezing or reheating procedure for this listing. Keep those directions with the treats if you give them to someone else.

Read the current ingredient and allergen label before eating or sharing this product. For help understanding food labels, see the FDA's food allergen labeling information.