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Grill-Marked BBQ Tool Set
Grill-Marked BBQ Tool Set
Grill-Marked BBQ Tool Set
Grill-Marked BBQ Tool Set
Forged grilling spatula from the Grill-Marked BBQ set
Grill-Marked BBQ Tool Set

Hand-Forged BBQ Tool Set – Grill-Marked Handles

$193.00 Sale
Quantity
American Made Guarantee
Ships From the USA
Supports American Business
Product Details

Wicks Forge was founded by Nicholas Wicks Moreau, who dates the forge’s beginnings to 2013 after an online launch in October 2012. Its current business address is Salem, New York, and its team also has roots in Maine. Moreau began with inherited family tools after a blacksmithing apprenticeship in Scotland. The company makes useful everyday metalwork, values accessible craftsmanship and honors the blacksmith’s tradition of community service.

Hand-Forged BBQ Tool Set – Grill-Marked Handles

Build a coordinated grilling setup with a spatula, pigtail meat flipper, BBQ fork and skewers. Each tool carries the maker’s textured Grill-Marked handle treatment. The collection brings several food-handling shapes together, allowing a grill cook to choose a hook, fork, broad blade or skewer for the task.

The supplier does not state the exact number of skewers included in this connected set. Its published set-skewer measurements also differ from the separate four-skewer listing. The complete piece count and current set dimensions require confirmation before this set can be offered for sale.

Compare 18" Grill-Marked BBQ Fork and Grill-Marked BBQ Spatula. Explore gifts for the grill master.

Features

Features

  • Includes a spatula, pigtail meat flipper, BBQ fork and skewers
  • Matching textured handle treatment
  • Handcrafted in Maine according to the supplier
  • Linseed-oil and wax finish
Specifications

Specifications

Country of manufacture United States
Measurements Spatula handle: approx. 18", blade: approx. 4" x 4"; fork: approx. 18"; set skewers: approx. 12" total, 10" working length
Included Spatula, pigtail flipper, BBQ fork and skewers; exact skewer count pending confirmation
Maker-stated production state Maine

Shipping for this set

This item normally dispatches within 1–4 business days under the supplier’s shipping policy; transit time is additional. Domestic orders with more than $75 of Wicks Forge products qualify for that vendor’s free-shipping offer. The offer applies to the Wicks Forge portion of the order. Other rates and methods appear at checkout. For items longer than 22 inches, the supplier requires a street address rather than a PO box.

Returns for this product

For this standard, non-personalized item, the supplier allows returns within 30 days of receipt. Change-of-mind return postage is paid by the customer; a supplier-created label may be deducted from the refund. Damaged, defective or incorrect items reported within 30 days receive prepaid return shipping under the supplier’s policy. For a BuyAmerican purchase, request authorization from hello@buyamerican.com before returning anything. Eligible BuyAmerican returns must be unused, with original packaging and proof of purchase.

Read the BuyAmerican refund policy for eligibility, exclusions and authorization instructions.

Materials

Materials and finish

Hand-forged steel cooking tools with a linseed-oil and wax finish. The meat-flipper design includes a leather hanging strap.

Hand-forging can create small differences in surface texture, shape and dimensions. Measurements are approximate rather than precision-machined tolerances. Keep the protective surface maintained so the metal stays ready for its intended use.

Care

Care and use

Hand wash after use, towel dry thoroughly and wipe the metal with a thin layer of cooking oil. Do not leave it soaking or store it while damp. If surface rust develops, remove it with a suitable scouring pad and renew the oil coating. Maintain the surface as you would seasoned cookware; avoid prolonged contact with water. Allow the tool to cool before cleaning, and protect your hands when handling hot metal.

Use appropriate protection around hot cookware and grilling tools. Metal handles can heat up, even when they provide extra reach. Keep food-contact surfaces clean between raw and cooked foods. For additional guidance, review USDA grilling and food-handling guidance.

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Additional Details
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